Biography:
Lars T. Fadnes is a professor at Department of Global Public Health and Primary at the University of Bergen and research group leader at Haukeland university hospital. He is a medical doctor and is a specialist in general practice as well as having a diploma in tropical medicine and hygiene. Fadnes has worked with research on dietary patterns and associations with chronic diseases and has had substantial international collaboration with researchers from the United Kingdom, Uganda, South Africa, Italy, Australia, the United States, with external funding from the Research Council of Norway, the Western Norway Regional Health Authority and DAM. His research spans across several themes, mostly focusing on nutrition and associations to chronic diseases, substance use and migration. Fadnes has more than a hundred scientific publications published in international peer-reviewed journals, as well as being covered in many hundred newspaper stories. He has also been central in development of guidelines both nationally and internationally relating to both nutrition and treatment of people with substance use. He is part of the Norwegian national advisory panel on nutrition (Nasjonalt råd for ernæring) and the Norwegian scientific committee for food and environment (VKM). He has received awards for research and innovation including the Meltzer award for excellence in the dissemination of research (2022), Young researcher award for health research in Western Norway 2021, Falch junior award for medical research 2021, and prize for research and innovation 2020 (Kunnskapskommunene), and has several articles on the Altmetric top rank list. He is the leader of HEMIX research group and Bergen Addiction Research, is co-founder of the Norwegian competence centre for substitution therapy (NORCATS), has supervised/is supervising >15 candidates (including 7 who has completed and 6 as main supervisor).
Comparison of life expectancy gains from sustained changes from typical dietary patterns in seven countries to longevity-optimized, vegetarian, or feasible dietary patterns