Biography:
Taylor Quinn is a social entrepreneur dedicated to designing and implementing nutritious low-cost food systems. He was the Director of Business Development at Eat JUST for 5 years, leading efforts to raise $400M+ in multiple funding rounds. After leaving Eat JUST, he has worked with social impact-focused food companies in Africa, Asia, and Latin America to raise capital and position companies for exits. He has led collaborations with stakeholders like Unilever, the UN World Food Programme, and the Gates Foundation.
Healthy delicious low-cost food, for everyone, everywhere