Dr. Ozdemir studied Food Engineering at the Ege University, Turkey and graduated as MS in 2004. He then joined the research group of Prof. Kurultay at the Trakya University. He received her PhD degree in 2011 at the Namık Kemal University. During PhD studies he started to work in Ataturk Horticultural Central Research Institute. He has 3 process patent and 2 national award in scientific study area. He published more than 10 research articles in SCI(E) journals and more than 80 article in international journals.
Title : Effect of cheese ripening on vitamin contents and their bioavailability
Title : Artisan cheeses, bayramic cheese and their probiotics