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Balasubramani S Paranthaman, Speaker at Nutrition Conferences
Balasubramani S Paranthaman
Albany State University, United States
Title:

Will be Updated Soon....

Renee J Dufault, Speaker at Nutrition Conferences
Renee J Dufault
Food Ingredient and Health Research Institute, United States
Title:

Will be Updated Soon....

Aly El Sheikha, Speaker at Nutrition Conferences
Aly El Sheikha
University of Ottawa, Canada
Title:

Will be Updated Soon....

Lars Thore Fadnes, Speaker at Food and Nutrition Conferences
Lars Thore Fadnes
University of Bergen, Norway
Title:

Summarizing background evidence for associations between food choices, morbidity and mortality: Using a systematic umbrella review framework

Olga Gortzi, Speaker at Nutrition Conferences
Olga Gortzi
University of Thessaly, Greece
Title:

Will be Updated Soon....

Vintila Luliana, Speaker at Nutrition Conference
Vintila Luliana
University ”Dunarea de Jos” Galati, Romania
Title:

The harmonization of health & nutrition claims in the global catering industry

Jashbhai B Prajapati, Speaker at Food and Nutrition Conferences
Jashbhai B Prajapati
Chairman, Indian Dairy Association, India
Title:

Milk in nutrition and health

Julius Melvin Jefferies, Speaker at Nutrition Conference
Julius Melvin Jefferies
Clinical Mental Health and Neurodiversity Services, United States
Title:

Nourish to flourish: Advancing mental health outcomes through diet and nutritional disorder intervention

Marika Cordaro, Speaker at Nutrition Conferences
Marika Cordaro
University of Messina, Italy
Title:

Functional foods alleviate behavioral alterations and improve GABAergic system regulating TLR-4/Nf-kb axis in valproic induced autism

Davide Frumento, Speaker at Nutrition Conference
Davide Frumento
RomaTre University, Italy
Title:

The role of oral bacteria in the perception of wine flavor

Jakub Michal Kurek, Speaker at Food and Nutrition Conferences
Jakub Michal Kurek
Poznan University of Life Sciences, Poland
Title:

Evaluation of the quality of professional trainings by teachers as part of the EQVEGAN project

Bartosz G Solowiej, Speaker at Nutrition Conference
Bartosz G Solowiej
University of Life Sciences in Lublin, Poland
Title:

Rheological, microbiological and consumer characteristics of fermented whey beverages made from organic cow or goat milk with organic rose or sea buckthorn juices

Bong Jin Shin, Speaker at Food and Nutrition Conferences
Bong Jin Shin
Pusan National University Korean Medicine Hospital, Korea, Republic of
Title:

Efficacy and safety of green-lipped mussel powder in adults with knee osteoarthritis: A randomized, double-blind, placebo-controlled trial

Tuna Turgut, Speaker at Nutrition Conferences
Tuna Turgut
Bartın University, Turkey
Title:

Sports nutrition from a historical perspective

Yasin Ozdemir, Speaker at Nutrition Conferences
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Title:

Industrial application opportunities of spectral techniques and artificial intelligence in determining the texture and astrigency properties of persimmon for product standardization

Esra Koseler Beyaz, Speaker at Nutrition Conferences
Esra Koseler Beyaz
Baskent University, Turkey
Title:

Evaluation of food addiction, depression and nutritional status of patients planned for bariatric surgery

Ivonne Alexandra Martinez Uribe, Speaker at Nutrition Conference
Ivonne Alexandra Martinez Uribe
Monterrey Institute of Technology and Higher Education, Mexico
Title:

Effect of an educational intervention on knowledge of food groups in students at a primary school in monterrey

Xuenan Li, Speaker at Nutrition Conferences
Xuenan Li
Northeast Agricultural University, China
Title:

Sirtuin 3 is a major control point for lycopene preventing atrazine-induced cardiac senescence

Yi Zhao, Speaker at Nutrition Conferences
Yi Zhao
Northeast Agricultural University, China
Title:

Lycopene alleviates fumonisin B1-induced chicken hepatocyte panoptosis by regulating SIRT1-mediated mitophagy

Lu Kang, Speaker at Nutrition Conference
Lu Kang
Xinjiang Uyghur Autonomous Region Academy of Agricultural Sciences, China
Title:

Application of bio-stimulant nano-Se in improving the quality and efficiency of fruits and vegetables

Ritankar Chakraborty, Speaker at Nutrition conferences
Ritankar Chakraborty
International Institute for Population Sciences, India
Title:

On assessment of reliability and validity of child anthropometric measurements in India

Oyas Ahmad Asimi, Speaker at Nutrition Conferences
Oyas Ahmad Asimi
SKUAST K, India
Title:

Fish meal and its alternatives in fish feed to reduce the cost of production

Shraddha Deo, Speaker at Nutrition Conference
Shraddha Deo
CEO, SNEH Foundation, India
Title:

A decade of progress: evaluating the impact of a community-based CMAM intervention on acute malnutrition in urban slums of PCMC, Pune (2014–2024)

Rjimati El Arbi, Speaker at Nutrition Conference
Rjimati El Arbi
International University of Casablanca, Morocco
Title:

Nutritional deficiencies in Morocco: Achievements and perspectives

Aicha Bourrahouat, Speaker at Nutrition Conference
Aicha Bourrahouat
Cadi Ayyad University, Morocco
Title:

Assessment of the impact of adherence to gluten-free diet and other determinants on quality of life in children, adolescents and adults with celiac disease using specific instruments

Benyahia FA, Speaker at Nutrition conferences
Benyahia FA
Mentouri Brothers University, Algeria
Title:

Development of a novel yogurt product from camel and goat milk sweetened with dates

Aissaoui Zitoun Ouarda, Speaker at Nutrition Conference
Aissaoui Zitoun Ouarda
Freres Mentouri University, Algeria
Title:

Formulation of functional Lben with Lactobacillus probiotic strains isolated from Algerian traditional cheese Bouhezza

Alouache Amel, Speaker at Nutrition Conferences
Alouache Amel
ENSV Ecole Nationale Superieure Veterinaire-El Alia-Rue Issad Abbes El Alia-Algiers, Algeria
Title:

Roles of vitamin A and carotenoids in maintaining good health and preventing various diseases

Mannan Hajimahmoodi, Speaker at Nutrition Conferences
Mannan Hajimahmoodi
Tehran University of Medical Sciences, Iran (Islamic Republic of)
Title:

Development, optimization, and characterization of vitamin C-fortified oleogel-based chewable gels and a novel nondestructive analysis method for the vitamin C assay

Seyyed Morteza Seyyed Shoura, Speaker at Nutrition Conference
Seyyed Morteza Seyyed Shoura
Tabriz University of Medical Sciences, Iran (Islamic Republic of)
Title:

Effect of high-intensity interval training with or without chlorella vulgaris supplementation on serum irisin, oxidative stress markers and skeletal muscle mass in obese and overweight women

Hema Kesa, Speaker at Nutrition Conferences
Hema Kesa
University of Johannesburg, South Africa
Title:

Exploring the importance of indigenous food systems and knowledge in South Africa: Creating accessible, nutritious products for all

Phoebe Albina Bwembya, Speaker at Nutrition Conferences
Phoebe Albina Bwembya
University of Zambia, Zambia
Title:

Obesity and adherence to recommended fruit and vegetables intake among the HIV-positive population in Zambia

Kindye Belaye Wassie, Speaker at Food and Nutrition Conferences
Kindye Belaye Wassie
Bahir Dar University, Ethiopia
Title:

Nutrient composition and antinutritional evaluation of selected wild edible plants grown in agroforestry of Simada district, Ethiopia Kindye

Soro Soronikpoho, Speaker at Nutrition Conference
Soro Soronikpoho
Felix Houphouet Boigny University, Cote d'Ivoire
Title:

Challenges to be addressed in West Africa to combat micronutrient deficiencies and reduce food deficits

Tomiyo Nakamura, Speaker at Food and Nutrition Conferences
Tomiyo Nakamura
Ryukoku University, Japan
Title:

The associations between energy and food groups containing dietary fiber and defecation among university students in Japan

Beril Kose, Speaker at Nutrition Conferences
Beril Kose
Baskent University, Turkey
Title:

Effects of meal energy density on anthropometric measurements, some metabolic parameters, and subjective appetite in women

Esen Yesil, Speaker at Nutrition Conferences
Esen Yesil
Baskent Universitesi, Turkey
Title:

Evaluation of the relationship between fear of COVID-19 and emotional eating behavior of healthcare professionals

Assia Elouari, Speaker at Nutrition Conferences
Assia Elouari
IBN Tofeil University, Morocco
Title:

Nutritional status of children with cancer treated with D2O

Demmouche Abbassia, Speaker at Nutrition Conferences
Demmouche Abbassia
Djillali Liabes University of Sidi Bel Abbes, Algeria
Title:

Impact of maternal nutrition on composition of follicular fluid

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