Abstract:
How nutritionally complete food have emerged and their current typical usage followed by a summary of the published peer-reviewed paper “A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population”.
Audience take away?
- Explain how the audience will be able to use what they learn?
Nutritionally complete foods are still a poorly understood product category. This presentation will give audiences a greater understanding of this category and, if they work with patients, and understanding of why their patients use such products and their use cases.
- Is this research that other faculty could use to expand their research or teaching?
Due to the way they are formulated, nutritionally complete foods can act as a reliable control in research studies.