HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
Rebecca Williams, Speaker at Food and Nutrition Conferences
Huel, United Kingdom

Abstract:

How nutritionally complete food have emerged and their current typical usage followed by a summary of the published peer-reviewed paper “A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population”.
Audience take away?

  • Explain how the audience will be able to use what they learn?

Nutritionally complete foods are still a poorly understood product category. This presentation will give audiences a greater understanding of this category and, if they work with patients, and understanding of why their patients use such products and their use cases.

  • Is this research that other faculty could use to expand their research or teaching?

Due to the way they are formulated, nutritionally complete foods can act as a reliable control in research studies.

Biography:

Rebecca Williams MSc, RNutr studied Sports and Exercise Sciences BSc at Birmingham University and Applied Sport and Exercise Nutrition MSc at Oxford Brookes University, graduating in the latter in 2013. She has worked at GlaxoSmithKline Human Performance Lab before joining Huel in 2018. In her role as Senior Nutrition Manager, Rebecca is a pivotal member of Huel’s Sustainable Nutrition team playing a crucial role in product development, nutrition regulation, public relations and research. She leads the scientific trials projects at Huel, an area that has grown significantly in the last 18 months.

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