HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
Alexander V Oleskin, Speaker at Nutrition Conferences
Moscow State University, Russian Federation

Abstract:

Microalgae currently find application in producing food additives, antioxidants, colorants, cosmetics, and medicines.  Given the size of the global market for microalga-based products, any new technique of increasing microalgal biomass yield is expected to be of significant biotechnological and commercial importance.  In this talk, we specifically deal with the microalgal species Scenedesmus quadricauda that is widely used to produce a wide spectrum of biologically active substances, including antioxidants and UV protectors such as asthaxanthin  and b-carotene. In our previous research, we established that several substances known as neurotransmitters can considerably stimulate the growth of this microalga. In this talk, we present new data on the stimulatory effect of the important neurotransmitter acetylcholine on  S. quadricauda growth. The presentation is also concerned with the impact of acetylcholine on the contents of various fatty acids in algal biomass. Our preliminary data testify to an increase in the content of unsaturated fatty acids that have much nutritional and therapeutic potential. 

 

Biography:

Oleskin studied Microbiology at Moscow State University (MSU), Russia and graduated as MS in 1981. He did his postgraduate thesis  project at MSU. Following the defense of his Ph.D thesis, he spent a ,long period of time at research centers in Germany, Greece, and the USA. Back in MSU, he was awarded (in 2003) the country-specific degree of Doctor of Science (Biology) for research in history of microbiology, enabling him to work as Full Professor. From this time on, Oleskin has been working on (1) the impact of neurotransmitters on microbial growth and communication and (2) the role of network structures in the functioning of various biological systems. Recently, he has switched to algal biotechnology as related to food and drug production. His research indicates that neurotransmitters can increase algal growth rate and the production of biotechnologically important substances by algae. He has published more than 120 research articles in SCI(E) journals as well as several monographs and guide-books.

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