Biography:
Dr. Ali Imran is currently working as assistant Professor in the Institute of Home and Food Science from more then 8yrs. He has expertise in formulation of plant based nutraceutical based dietary intervention against oxidative stress mediated maladies both in animal and human models. He has more then 60 high impacted publication in reputed food science and nutrition journals. He also won many Competitive research grants relevant to his expertise. Currently, he is working on the role of plant based nutraceuticals in brain health on animal models. He also wrote more than 10 book chapters on health endorsing perspective of polyphenols
Title : Extraction and characterization of polyphenols from nopal and its by products for food application
Title : Application of eco-innovative technologies for the extraction of bioactive polyphenols from peanut shell and husk for theraputic application