Biography:

Cynthia Wilson is a passionate nutrition professional with a strong foundation in food science, clinical nutrition, and research. Armed with a master’s degree in Food Science and Nutrition, she has gained hands-on experience as a clinical research consultant, nutrition consultant, and health coach, supporting projects at St. John’s Research Institute and guiding clients in diabetes and lifestyle management. Her expertise spans diet planning, food product development, sensory analysis, and evidence-based counselling. She has also contributed to published research on autoimmune dietary habits. Dedicated, detail-oriented, and driven by continuous learning, Cynthia strives to enhance well-being through informed, science-backed nutrition solutions.