Biography:
Dr. Ganga Sahay Meena, obtained B. Tech in Dairy Technology from the MPUAT in 2006 and M. Tech in Dairy and Food Engineering from Indian Institute of Technology (IIT) in 2008. He then joined the BANAS dairy (a part of AMUL) and served as Senior Production executive for 1.5 year. Thereafter, he joined Agricultural Research Services at National Dairy Research Institute (NDRI) Karnal, deemed university in 2010 as Scientist. He received his PhD degree in 2016 at the same institution. He is having 12 years of research and teaching experience. He has published more than 50 research articles in reputed journals.
Production and characterization of Indigenous buttermilk (a nectar for humans) powder
Improvement in functionality of buffalo milk protein concentrate 60