Biography:

Hamza Elrobrini is a PhD researcher specializing in food safety, quality management, and functional foods. He is a vocational training instructor in the agri-food industries and has professional experience in food control and regulatory inspection. His research interests focus on bioactive compounds, particularly anthocyanins, their stability, and their effects on lipid metabolism and cardiovascular health. He is also involved in training and curriculum development in food technology, quality assurance, and nutrition-related disciplines.