Biography:

Inoussa Ilboudo an expert in food safety, American society member, he currently pursuing a doctoral thesis at Nazi Boni University (UNB) with a focus on food safety. His professional experience spans food quality control, contaminant analysis, and agricultural product safety. He received specialized training in food contaminant analysis with Laval University (Canada), mycotoxin quantification using LC-MS/MS in Morocco, heavy metal analysis by atomic absorption spectrometry, chromatographic methods at the University of Helsinki. Head of the Contaminants and Food Additives Department, He led the implementation of peanut standards for infant flours and contributed to national food safety projects like ReCMA-BF.