Biography:

Dr. Maryam Mohammed Maude is a distinguished Lecturer in the Department of Food Science and Technology at Ibrahim Badamasi Babangida University Lapai, Nigeria. She holds an MSc in Human Nutrition from Ahmadu Bello University Zaria, Nigeria, and has a Ph.D. in food processing and nutrition at the Federal University of Technology Minna, Nigeria. Her research interests primarily focus on maternal, infant, and young child nutrition, food processing and nutrient bioavailability. Dr. Maude has a strong publication record in peer-reviewed journals and grants. Additionally, she actively participates as a facilitator in nutritional intervention programs, demonstrating her commitment to translating research into practical benefits for communities.