Biography:

Dr. Weiwei Wang is a Researcher at Academy of National Food and Strategic Reserves Administration in China. Recognized as a national Young Top Talent in Grain Science, she holds a dual Ph.D. in Animal Nutrition from China Agricultural University and Texas A&M University. Her research focuses on the value-added utilization of grain by-products. She serves as Deputy Director of the Key Laboratory of Biotechnology under the State Administration of Grain and Materials Reserve, Council Member of the Chinese Association of Animal Science and Veterinary Medicine, and member of the National Feed Evaluation Committee.