Nutrition 2023

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Dipak P Ramji

Cardiff University, United Kingdom

Biography:

Dipak Ramji is Professor of Cardiovascular Science and Deputy Head of the School of Biosciences at Cardiff University. He is also Fellow of the Learned Society of Wales. He received his BSc (Hons) degree (Biochemistry) and his PhD (Molecular Biology) from the University of Leeds. This was followed by post-doctoral research at EMBL (Heidelberg) and IRBM (Rome) with fellowships from the Royal Society and the EU. His current research is focused on understanding how natural products regulate cellular processes in heart disease and other inflammatory disorders with the goal of attaining deeper mechanistic insight and identifying preventative/therapeutic agents. He has published over 150 research articles (h index 43 and i10 index 79 with over 8960 citations), including 880-page book in 2022 on Methods in Atherosclerosis. He is an Editorial Board member of many international journals, member of the British Heart Foundation Project Grants Committee, external examiner of taught programmes at three universities and has supervised 27 PhD students to completion.

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania

Biography:

Vintila Iuliana is actually Associate Professor, PhD in Food Science and Engineering. She is author of 23 books and book chapters in international and national publishing houses (Elsevier, Wiley, Lambert, etc.), first author and co-author for 19 articles in ISI journals and relevant ISI proceedings, 107 BDI scientific papers indexed in recognized international databases, articles presented in national & international conferences and published articles revues. Also, she is member of prestigious international organization such European Federation of Food Science and Technology (2009), Co-Chair (since 2013) and Chair (since 2022) of Nutrition WG in Global Harmonization Initiative, International Society of Food Engineering (2010), Balkan Environmental Association (2008), Global Environmental Standard (GES) Community of Interest (2011), European Academy for Education and Social Research (2012). She acts as international projects Expert for European Science Foundation, Eurostar Program, EC « Expert area in the Participant Portal » and « Connecting Europe Facility », Horizon Europe Program, EU TAIEX, COST, EACEA, Erasmus Mundus (2010). She is Guest Associate Editor and Research Topic Editor for “Frontiers in Food Science and Technology”, Regional Editor “Advance Journal of Food Science and Technology”, Academic Editor “European Journal of Nutrition & Food Safety”, Editorial Board Member SciEdTech, Editorial Board Member “African Journal of Water Conservation and Sustainability”, “EC Nutrition” Editorial Board, Editorial board “Clinical Journal of Nutrition and Dietetics”, Editorial Board “Discoveries in Food Technology and Nutrition Sciences”, etc.Vintila Iuliana is actually Associate Professor, PhD in Food Science and Engineering. She is author of 23 books and book chapters in international and national publishing houses (Elsevier, Wiley, Lambert, etc.), first author and co-author for 19 articles in ISI journals and relevant ISI proceedings, 107 BDI scientific papers indexed in recognized international databases, articles presented in national & international conferences and published articles revues. Also, she is member of prestigious international organization such European Federation of Food Science and Technology (2009), Co-Chair (since 2013) and Chair (since 2022) of Nutrition WG in Global Harmonization Initiative, International Society of Food Engineering (2010), Balkan Environmental Association (2008), Global Environmental Standard (GES) Community of Interest (2011), European Academy for Education and Social Research (2012). She acts as international projects Expert for European Science Foundation, Eurostar Program, EC « Expert area in the Participant Portal » and « Connecting Europe Facility », Horizon Europe Program, EU TAIEX, COST, EACEA, Erasmus Mundus (2010). She is Guest Associate Editor and Research Topic Editor for “Frontiers in Food Science and Technology”, Regional Editor “Advance Journal of Food Science and Technology”, Academic Editor “European Journal of Nutrition & Food Safety”, Editorial Board Member SciEdTech, Editorial Board Member “African Journal of Water Conservation and Sustainability”, “EC Nutrition” Editorial Board, Editorial board “Clinical Journal of Nutrition and Dietetics”, Editorial Board “Discoveries in Food Technology and Nutrition Sciences”, etc.

Sena Ardicli

Bursa Uludag University, Turkey

Biography:

Dr. Sena Ardicli is an associate professor at the Bursa Uludag University, Faculty of Veterinary Medicine, Department of Genetics in Turkiye. He received his first PhD degree in 2015 at the same institution. Dr. Ardicli started his second PhD at the Graduate School of Natural and Applied Sciences, Department of Biology in 2018. Now, he is participating studies and experiments in Swiss Institute of Allergy and Asthma Research (SIAF), Switzerland, regarding a scientific project on the effects of conventional/A2 milk. His areas of expertise are molecular biology and genetics, population genetics, genomic selection, meat science, and animal biotechnology. Dr. Ardıçlı has more than 150 publications related to his subject and has received many awards in different symposiums and congresses.

Oktay Yerlikaya

Ege University, Faculty of Agriculture, Turkey

Biography:

Oktay Yerlikaya was born on 03.06.1982 in Izmir-Turkey. He graduated from Ege University, Faculty of Agriculture, Animal Production Program, Dairy Technology Sub-Program in 2005. He completed his master's thesis on "A Research on Caper White Cheese Production and Quality Characteristics" in 2008, and he completed his doctorate degree with a thesis on "Isolation and Identification of Enterococcus Species with Probiotic Properties from Raw Milk and Traditional Dairy Products and Investigation of Use as Adjunct Cultures in İzmir Tulum Cheese Production" in 2013. Oktay Yerlikaya, who is still working as an Associate Professor at Ege University, Dairy Technology Department studies dairy science and technology, probiotic dairy products, dairy microbiology, and pure culture production technology. He published more than 60 research articles in SCI (E) and international journals.

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey

Biography:

Assoc. Prof. Yasin Özdemir is an expert in food technology and food science, with a primary focus on fruit and vegetable processing, table olives, olive oil, plant-based foods, and the development of environmentally friendly production techniques. His research integrates product quality, process optimization, and sustainability principles in food systems. He serves as a scientific and editorial board member and reviewer for various international journals and congresses in food and nutrition sciences. He has authored and co-authored more than 100 scientific publications presented at international congresses and published in peer-reviewed journals.

Abd El Aziz Mousa Nour

Alexandria University, Egypt

Biography:

Dr. Nour ,Abdelaziz is a Professor Emeritus of Animal and Fish Nutrition, obtaining his PhD in 1976, within the field of Microbiology and Metabolism of Rumen Microorganisms, at the Department of Animal and Fish Production, Faculty of Agriculture, Alexandria University Alexandria, Egypt. He was the pervious Head of the Department (1999-2002). Nour is an expert in the field of rumen microbiology, animal and fish nutrition, water quality and aquaculture. He has participated in 13 research projects as a member, CoPI and PI, and published 300 research papers in national and international journals and conferences. Dr. Nour has supervised 50 MSc and PhD theses in the fields of animal and fish nutrition, intensive fish production, agro-industrial by-products in animal and fish feeds, microalgae production and utilization in fish feeds and biofuelproduction. Dr. Nour was the advisor for many national and international organizations and companies. He was a member of Permanent Scientific Promotion Committees Memberships, Supreme Council of Universities, Ministry of Higher Education & Scientific Research, Egypt (2001-2012) and a member of Aquaculture Group, Food & Agriculture Research Council, Scientific Research and Technology, Ministry of Scientific Research, in Egypt(2001-2005). Dr. Nour has achieved the following awards: Award Appreciation The University of Egypt (2014), Presidential Award Egypt (2007), Award for presenting the most tangible manuscript in the field of technology of date processing and by-products, the 3rd Symposium (1993) in Saudi Arabia, Sciences Agricultural Award in Motivation National in Egypt (1987), Alexandria University Award for Prominent Scientists (Agricultural Sciences) in Egypt (1986), and Foundation Alexander von Humboldt Foundation research grant in Germany (1980-1984). Dr. Nour participated in 50 international and local workshops,conferences and seminars He has also over 53 years of university teaching experience.