9th Edition of International Conference on
Nutrition Research Conference
Event Book
Event program
Scientific Program
About
The 9th Edition of International Conference on Nutrition Research was successfully held from September 14–16, 2026, in Rome, Italy. The event brought together researchers, academicians, healthcare professionals, and nutrition experts to share their knowledge, research findings, and innovative approaches in the field of nutrition. It served as an excellent platform for scientific discussions, knowledge exchange, and collaboration on emerging trends in nutrition research, public health, and sustainable dietary practices. The successful completion of the event marked another important milestone in promoting scientific advancement and global collaboration in nutrition research. Meaningful discussions highlighted current challenges and future opportunities in nutrition science. Participants emphasized the importance of evidence-based research in improving nutritional outcomes and promoting healthier lifestyles. Overall, the event strengthened professional networks and inspired continued research and innovation in the field of nutrition.
We sincerely thank all the speakers, delegates, participants, and organizing committee members for their valuable contributions to the success of the conference.
Scientific Committee Members
Piergiorgio Bolasco
European Renal Nutrition, Italy
Sara Damiano
University of Naples Federico II, Italy
Arianna Mazzoli
University of Naples Federico II, ItalySpeakers
Juan Segura Aguilar
University of Chile, Chile
Sergei Yu Zaitsev
Federal Research Center for Animal Husbandry, Russian Federation
Ren You Gan
The Hong Kong Polytechnic University, China
Jeffrey Anshel
Corporate Vision Consulting, United States
Julius Melvin Jefferies
Simply Healing LLC, United States
Ana Beatriz Nardelli da Silva
University of Bradford, United Kingdom
Raffaella Conversano
University of Bari, Italy
Bartosz G Solowiej
University of Life Sciences in Lublin, PolandGallery
Reviews
Title : The huge derangement of amino acids in chronic kidney disease and in dialysis patients
Piergiorgio Bolasco, European Renal Nutrition, Italy
Title : Green banana mixed pulp and peel flour as a sustainable functional ingredient: Potential to enhance satiety, improve intestinal health, and promote healthy food innovation
Frederico Barros, Federal University of Vicosa, Brazil
Title : Probiotics and fructose metabolism: Exploring mechanisms of metabolic protection
Arianna Mazzoli, University of Naples Federico II, Italy
Title : Chinese tea and human health
Ren You Gan, The Hong Kong Polytechnic University, China
Title : Phytotherapeutic strategies in the nutritional management of cancers: Between tradition and innovation
Sara Damiano, University of Naples Federico II, Italy
Title : The software tools for FOP nutrition labelling
Iuliana Vintila, University ”Dunarea de Jos” Galati, Romania