HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
Speaker at Nutrition Research Conference 2026 - Julius Melvin Jefferies
Oral Presentation (In-Person)
Julius Melvin Jefferies, Simply Healing LLC, United States

Kindness-Infused Embodied Regulation (KIER) is a novel, testable theoretical framework that explicates how intentionally embedding kindness self-directed, relational, and action-oriented within nutrition and movement interventions creates a mechanistic pathway to improved physiol [....] » Read More

Speaker at Nutrition Research Conference 2026 - Ushakiran Sisodia
Oral Presentation (In-Person)
Ushakiran Sisodia, Jaslok Hospital Research Centre, India

36 years old lady known to have carcinoma of upper Esophagus /,post cricoid region 2019 august, post chemotherapy and radiation status on follow up as compared to previous PET CT 17.1.2024 present PET CT status reveals no evidence of local recurrence and no evidence of inter [....] » Read More

Speaker at Nutrition Research Conference 2026 - Cynthia Wilson
Oral Presentation (In-Person)
Cynthia Wilson, Mount Carmel College, Autonomous, India

The beginning of autoimmune diseases is becoming more prevalent globally and in India. Globally 1 out of 5 individuals are diagnosed with an autoimmune condition. Not many research, though, are being done in this field of science. This study was conducted to evaluate the percepti [....] » Read More

Speaker at Nutrition Research Conference 2026 - Forough Shahmohammadi
Poster Presentation (Virtual)
Forough Shahmohammadi, Tehran University of Medical Sciences, Iran (Islamic Republic of)

Introduction: Vinegar is a natural product that provides therapeutic benefits, including the regulation of blood glucose levels, enhancement of lipid metabolism, reduction of blood pressure, and assistance in weight management 1,2. Meta-analyses have highlighted the health benefi [....] » Read More

Speaker at Nutrition Research Conference 2026 - Iuliana Vintila
Keynote Presentation (Virtual)
Iuliana Vintila, University ”Dunarea de Jos” Galati, Romania

The adequate and reliable menus nutrition labelling need a well-designed and easy-to-use digital tool, including an acceptable algorithm of nutritional profile comparing with the energy & nutrients DRV. The complex structure of the dish units and the meals associations of cul [....] » Read More

Speaker at Nutrition Research Conference 2026 - Hongkun Yang
Poster Presentation (Virtual)
Hongkun Yang, Sichuan Agricultural University, China

The components and structures of proteins critically determine the food-use properties of wheat. However, the mechanism by which sulfur affects the protein structures and cookie-making quality of wheat grown under shading remains elusive. Here, we evaluated the combined effects o [....] » Read More

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