6th Edition of International Conference on
Nutrition Research Conference
Event Book
Event program
Scientific Program
About
The 6th Edition of the International Conference on Nutrition Research, held from September 16-18, 2024, in Rome, Italy, has successfully concluded, delivering another impactful chapter in the advancement of global nutrition science. Over the course of three days, the conference brought together leading nutritionists, dietitians, researchers, healthcare professionals, and academics from across the world to engage in critical discussions and exchange groundbreaking research on human nutrition and its role in global health.
This year's conference provided an invaluable platform for sharing the latest developments in nutrition research, exploring diverse topics such as nutritional interventions in disease prevention, advances in clinical nutrition, the role of diet in chronic disease management, and innovative approaches to combat global malnutrition. From the metabolic implications of modern diets to emerging trends in personalized nutrition, the sessions offered deep insights into the future of nutrition science and its application in public health.
Scientific Committee Members
Angelo Michele Carella
Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy
Vintila luliana
University ”Dunarea de Jos” Galati, Romania
Malgorzata Mizgier
Poznan University of Physical Education, PolandSpeakers
Jan Olof Drangert
Linkoping University, Sweden
Jeffrey Anshel
Corporate Vision Consulting, United States
Lars Thore Fadnes
University of Bergen, Norway
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Ivana Sarac
University of Belgrade, Serbia
Kamil Makosza
Medical University of Silesia in Katowice, Poland
Shireen Punjabi
Texas A&M School of Medicine, United States
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Diana Catalina Castro Rodriguez
National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico
Maria Concetta Scuto
University of Catania, Italy
Raghvendra KV
Juggat Pharma, India
Weina Liu
East China Normal University, ChinaGallery
Reviews
Title : Comparison of life expectancy gains from sustained changes from typical dietary patterns in seven countries to longevity-optimized, vegetarian, or feasible dietary patterns
Lars Thore Fadnes, University of Bergen, Norway
Title : Autism spectrum disorder and nutrition
Angelo Michele Carella, Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy
Title : Polycystic ovary syndrome in young females: Presentation of the research outcomes
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Harmonization principles of food ecolabelling and nutrition claims labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Introduction of the HOFOOD project and engineering approaches on the relationships between nutrition and high pressure processed foods
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Improved food security in this century while averting global environmental degradation
Jan Olof Drangert, Linkoping University, Sweden