HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
Speaker at Nutrition Research Conference 2024 - Dipak P Ramji
Keynote Presentation (In-Person)
Dipak P Ramji, Cardiff University, United Kingdom

Atherosclerosclerotic cardiovascular disease (ACVD) is responsible for a third of all global deaths. Although a reduction in morbidity and mortality from ACVD has been achieved recently by lifestyle changes and pharmaceutical intervention, this is expected to reverse in the futur [....] » Read More

Speaker at Nutrition Research Conference 2024 - Angelo Michele Carella
Keynote Presentation (In-Person)
Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy

Autism Spectrum Disorder (ASD), also known as Autism, is a common, highly heritable and heterogeneous neurodevelopmental disorder that has underlying cognitive features and commonly co-occurs with other conditions. Traits may be detected in early childhood, but ASD is often diagn [....] » Read More

Speaker at Nutrition Research Conference 2024 - Abdelaziz M Nour
Keynote Presentation (In-Person)
Abdelaziz M Nour, Faculty of Agriculture, Egypt

Will be Updated Soon...

Speaker at Nutrition Research Conference 2024 - Malgorzata Mizgier
Keynote Presentation (In-Person)
Malgorzata Mizgier, Poznan University of Physical Education, Poland

Polycystic ovary syndrome (PCOS) is the most common cause of hyperandrogenism in girls and women. According to the commonly used Rotterdam criteria, the incidence of PCOS in women ranges from 3% to 26%, and in adolescents, it is about 8%. Clinically hyperandrogenism is manifested [....] » Read More

Speaker at Nutrition Research Conference 2024 - Jan Olof Drangert
Oral Presentation (In-Person)
Jan Olof Drangert, Linkoping University, Sweden

Urbanization stabilizes during this century and 85 % will reside in urban areas. Cities become hotspots for food demand and vast volumes of wastewater, excreta and organic waste. Most planetary boundaries are already transgressed and we search for improved human and environmental [....] » Read More

Speaker at Nutrition Research Conference 2024 - M P Suresh
Oral Presentation (In-Person)
M P Suresh, Freelance Consultant In Spice Area, India

The importance of medicinal properties of spices is being increasingly emphasized today and with India fast becoming an active hub of nutraceuticals the role of spices underlining for its bioactive properties are being explored vastly to the benefit of human health. The higher gr [....] » Read More

Speaker at Nutrition Research Conference 2024 - Ashish Sinha
Oral Presentation (In-Person)
Ashish Sinha, Pt JNM Medical College, India

Introduction: Health seeking behavior plays important role in early diagnosis and prompt treatment in TB care. Identification of factors influencing TB care could help in better programmatic impact and overall outcome of TB care. Material and Methods: This cross sectional stud [....] » Read More

Speaker at Nutrition Research Conference 2024 - Yael Latzer
Oral Presentation (In-Person)
Yael Latzer, University of Haifa, Israel

This study examined the effects of professional maternal feeding training on first-time mothers within a few months of giving birth surrounding creating an enjoyable environment while feeding the infant, the infant’s independence in eating, age-appropriate food texture, and [....] » Read More

Speaker at Nutrition Research Conference 2024 - Temidayo
Oral Presentation (In-Person)
Temidayo, Federal University Oye Ekiti, Nigeria

The study examines the dynamics of food loss/waste behaviour and its determinants in the food security nexus among farming households in South western Nigeria. Literature contended that food waste/loss is one of the main sustainability issues urgently needed to be contained. Henc [....] » Read More

Speaker at Nutrition Research Conference 2024 - Masuzgo Pajogo
Oral Presentation (In-Person)
Masuzgo Pajogo, Kamuzu University of Health Sciences, Malawi

Severe Acute Malnutrition (SAM) is a leading cause of inpatient mortality in children in Sub-Saharan Africa (SSA). In Malawi, there is limited data that explains why this is the case. Therefore, this study determined the time to death and its predictors among under-five children [....] » Read More

Speaker at Nutrition Research Conference 2024 - Malgorzata Mizgier
Poster Presentation (In-Person)
Malgorzata Mizgier, Poznan University of Physical Education, Poland

This study was conducted in two groups of girls with PCOS (polycystic ovary syndrome) categorized as slim (group N) and overweight-to-obese (group Ov/Ob). The study’s primary outcome was to assess the impact of a 12 - week anti-inflammatory diet (AIDiet) intervention, witho [....] » Read More

Speaker at Nutrition Research Conference 2024 - luliana Vintila
Keynote Presentation (Virtual)
luliana Vintila, University Dunarea de Jos Galati, Romania

Harmonized rules of menu eco and nutrition labelling represent the keys for transparency in declaration and equity in commercialization, in the benefit of the final consumer. The final consumer need correct and simple information regarding the energy value and principal component [....] » Read More

Speaker at Nutrition Research Conference 2024 - Yasin Ozdemir
Keynote Presentation (Virtual)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey

Innovative High-pressure process to increase the preservation of ready-to-eat Organic FOOD (HOFOOD) project was an international project carried out within the scope of SUSFOOD-CORE ORGANIC with partners from Italy, Algeria, Poland and Türkiye. This project aimed to develop [....] » Read More

Speaker at Nutrition Research Conference 2024 - Jeffrey Anshel
Oral Presentation (Virtual)
Jeffrey Anshel, Corporate Vision Consulting, United States

Our eyes are our most precious sense. Our eyes are in use every day for every task. But chronic eye disease is becoming an epidemic for our aging generation. Dry eyes, macular degeneration, cataracts, diabetes and glaucoma, etc. are increasing and the numbers are expected to doub [....] » Read More

Speaker at Nutrition Research Conference 2024 - Ruby Natale
Oral Presentation (Virtual)
Ruby Natale, University of Miami School of Medicine, United States

There is a need to improve the nutrition environment of childcare centers serving young children of higher risk and that are underserved, including racial and ethnic minority groups and people living in rural communities. Children at the intersection of these two disparities (eth [....] » Read More

Speaker at Nutrition Research Conference 2024 - Padma Gulur
Oral Presentation (Virtual)
Padma Gulur, Sapphire Innovative Therapies, United States

Introduction: Patients with poor nutritional status prior to surgery are more likely to suffer complications after surgery including infection and death, have a greater hospital length of stay and cost of hospitalization, and are more likely to be readmitted to the hospital withi [....] » Read More

Speaker at Nutrition Research Conference 2024 - Kouame Kohi Alfred
Oral Presentation (Virtual)
Kouame Kohi Alfred, Nangui Abrogoua University, Cote d'Ivoire

Attieke is the major fermented plant food in Côte d’Ivoire. It is a steamed granular cassava (Manihot esculenta Crantz) meal ready to-eat, couscous-like product, with slightly sour taste and whitish colour. Information on the distribution and presence of microbiology [....] » Read More

Speaker at Nutrition Research Conference 2024 - Abla Khalida
Oral Presentation (Virtual)
Abla Khalida, Echahid Cheikh Larbi tebessi University, Algeria

The research focused on 600 healthy children aged between 1 and 24 months, chosen randomly. For each participant, information on the child and household characteristics were collected via questionnaire. The children's body weight was assessed using the body mass index for age [....] » Read More

Speaker at Nutrition Research Conference 2024 - Wahauwouele Hermann Coulibaly
Oral Presentation (Virtual)
Wahauwouele Hermann Coulibaly, Nangui Abrogoua University, Cote d'Ivoire

Probiotics have recently been applied in aquaculture as eco-friendly alternatives to antibiotics to improve fish health, simultaneously with the increase of production parameters. The aim of this reseach was to optimize fish feeding by probiotic bacteria use through investigation [....] » Read More

Speaker at Nutrition Research Conference 2024 - Bouatenin Koffi Maizan Jean Paul
Poster Presentation (Virtual)
Bouatenin Koffi Maizan Jean Paul, Nangui Abrogoua University, Cote d'Ivoire

Banku is a food made of fermented maize flour and fermented cassava dough. It is produced and consumed by the Togolese, Nigerian and Ghanaian peoples living in Côte d'Ivoire. Not only is this food less known by the original inhabitants of the Côte d'Ivoire but [....] » Read More

Speaker at Nutrition Research Conference 2024 - Rajabhuvaneswari Ariyamuthu
Poster Presentation (Virtual)
Rajabhuvaneswari Ariyamuthu, Bharath Institute of Higher Education and Research, India

Food refers to consuming various substances, such as carbohydrates, water, lipids, and proteins, necessary for sustenance and sustaining life. The supply chain often manages perishable commodities that have the potential to damage consumers if mishandled, and food items are regul [....] » Read More

Speaker at Nutrition Research Conference 2024 - Amina Tahar
Poster Presentation (Virtual)
Amina Tahar, University of Sciences and Technology Houari Boumediene, Algeria

Obesity has been classified as a chronic disease in recent years. The consequences of the latter on health are varied, ranging from an increased risk of premature death to several fatal diseases.Our study included 45 patients registered at the EPH Djilali Belkhenchir, including 4 [....] » Read More

Speaker at Nutrition Research Conference 2024 - Saloua Elamari
Poster Presentation (Virtual)
Saloua Elamari, Mohamed 6 University of Sciences and Health, Morocco

The clinical manifestations of hypothalamic obesity mainly include severe obesity, accompanied by eating, social, and cognitive disturbances. It can be either genetic or acquired, and there is no specific treatment available. We followed two children with hypothalamic obesity fol [....] » Read More

Will be updated soon...!
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