HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Nutrition in Chronic Disease Management

Nutrition in chronic disease management plays a crucial role in preventing disease progression and improving the quality of life for individuals with long-term conditions. Diet is a key factor in managing chronic diseases such as diabetes, cardiovascular diseases, and hypertension, as it can help control symptoms, reduce inflammation, and prevent complications. Nutrient-dense foods, including whole grains, lean proteins, and healthy fats, support metabolic function and immune health. Tailored nutritional strategies, such as low-sodium or low-glycemic-index diets, are often employed to manage specific conditions. By integrating appropriate nutrition with medical treatments, Nutrition in Chronic Disease Management helps individuals better manage their health, reduce reliance on medications, and enhance overall well-being.

Committee Members
Speaker at Nutrition Research Conference 2025 - Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute, United States
Speaker at Nutrition Research Conference 2025 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2025 - Aly El Sheikha

Aly El Sheikha

University of Ottawa, Canada
Tags

Submit your abstract Today

Watsapp