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Maternal, Infant, and Pediatric Nutrition

Maternal, infant, and pediatric nutrition focuses on ensuring optimal health during the critical stages of life, from pregnancy to early childhood. During pregnancy, adequate intake of nutrients such as folic acid, iron, and calcium is essential to support fetal growth and prevent complications. For infants, breast milk or appropriate formula provides the foundation for immunity and development, while the introduction of complementary foods marks a crucial phase for building healthy eating habits. Pediatric nutrition emphasizes balanced diets rich in vitamins, minerals, and proteins to support rapid growth, cognitive development, and a strong immune system. Addressing nutritional challenges during these stages helps prevent malnutrition and establishes a lifelong foundation for good health and well-being.

Committee Members
Speaker at Nutrition Research Conference 2025 - Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute, United States
Speaker at Nutrition Research Conference 2025 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2025 - Aly El Sheikha

Aly El Sheikha

University of Ottawa, Canada
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