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Nutrition and Gut Health

Nutrition and gut health are deeply interconnected, as diet plays a critical role in shaping the gut microbiome, which influences overall health and well-being. A balanced diet rich in fiber, prebiotics, and probiotics promotes a diverse and healthy microbial community, supporting digestion, nutrient absorption, and immune function. Foods such as yogurt, kefir, whole grains, and fruits like bananas foster beneficial bacteria, improving gut barrier integrity and reducing inflammation. Poor dietary choices, on the other hand, can disrupt the microbiome, leading to issues such as bloating, irregular bowel movements, and even systemic health problems. By prioritizing gut-friendly nutrients, Nutrition and Gut Health strategies help maintain a thriving microbiome and contribute to overall vitality.

Committee Members
Speaker at Nutrition Research Conference 2026 - Piergiorgio Bolasco

Piergiorgio Bolasco

European Renal Nutrition, Italy
Speaker at Nutrition Research Conference 2026 - Sara Damiano

Sara Damiano

University of Naples Federico II, Italy
Speaker at Nutrition Research Conference 2026 - Arianna Mazzoli

Arianna Mazzoli

University of Naples Federico II, Italy
Nutrition 2026 Speakers
Speaker at Nutrition Research Conference 2026 - Juan Segura Aguilar

Juan Segura Aguilar

University of Chile, Chile
Speaker at Nutrition Research Conference 2026 - Sergei Yu Zaitsev

Sergei Yu Zaitsev

Federal Research Center for Animal Husbandry, Russian Federation
Speaker at Nutrition Research Conference 2026 - Ren You Gan

Ren You Gan

The Hong Kong Polytechnic University, China
Speaker at Nutrition Research Conference 2026 - Jeffrey Anshel

Jeffrey Anshel

Corporate Vision Consulting, United States
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