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Nutrition and Gut Health

Nutrition and gut health are deeply interconnected, as diet plays a critical role in shaping the gut microbiome, which influences overall health and well-being. A balanced diet rich in fiber, prebiotics, and probiotics promotes a diverse and healthy microbial community, supporting digestion, nutrient absorption, and immune function. Foods such as yogurt, kefir, whole grains, and fruits like bananas foster beneficial bacteria, improving gut barrier integrity and reducing inflammation. Poor dietary choices, on the other hand, can disrupt the microbiome, leading to issues such as bloating, irregular bowel movements, and even systemic health problems. By prioritizing gut-friendly nutrients, Nutrition and Gut Health strategies help maintain a thriving microbiome and contribute to overall vitality.

Committee Members
Speaker at Nutrition Research Conference 2026 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2026 - Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2026 - Jashbhai B Prajapati

Jashbhai B Prajapati

Indian Dairy Association, India
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