Nutrition 2022, held virtually on September 12–13, 2022, successfully brought together leading experts in food, nutrition, dietetics, healthcare, and research under the inspiring theme “Exploring and Enlightening the Significance of Nutrition and Health.” The event featured dynamic discussions, the sharing of groundbreaking research, and valuable insights into the latest advancements in nutrition science. Participants from across the globe engaged in meaningful networking and collaboration, making Nutrition 2022 a truly impactful and memorable event for all involved.
Title : Natural products as preventative and therapeutic agents in atherosclerosis and cardiovascular disease
Dipak P Ramji, Cardiff University, United Kingdom
Title : Critical issues of FOP nutrition labelling developing and implementing systems
Vintila Luliana, University ”Dunarea de Jos” Galati, Romania
Title : Are we really what we eat? Molecular genetic aspects
Sena Ardicli, Bursa Uludag University, Turkey
Title : Artisan cheeses, bayramic cheese and their probiotics
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Sustained growth in horticulture in India substantially improved nutritional requirement of its population
Thakur Bahadur Singh, Indian Agricultural Research Institute, India
Title : Indian gooseberry-A nutrients rich and health promoting medicinal plant -An overview
Om Prakash Yadav, Haryana Agricultural University, India