HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Nutrition 2022
September 12 -13, 2022 | Online Event
Event Book
Event program
Scientific Program
About
Nutrition 2022, held virtually on September 12–13, 2022, successfully brought together leading experts in food, nutrition, dietetics, healthcare, and research under the inspiring theme “Exploring and Enlightening the Significance of Nutrition and Health.” The event featured dynamic discussions, the sharing of groundbreaking research, and valuable insights into the latest advancements in nutrition science. Participants from across the globe engaged in meaningful networking and collaboration, making Nutrition 2022 a truly impactful and memorable event for all involved.
Scientific Committee Members
Luke Engelking
UT Southwestern Medical Center, United States
Vladimir Gorchakov
Novosibirsk State University, Russian Federation
Dipak P Ramji
Cardiff University, United Kingdom
Vintila Luliana
University ”Dunarea de Jos” Galati, Romania
Sena Ardicli
Bursa Uludag University, Turkey
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, TurkeySpeakers
Boglarka Zilla Gulyas
The University of Sheffield, United Kingdom
Lara Testai
University of Pisa, Italy
Gilciane Ceolin
Federal University of Santa Catarina, Brazil
Neamt Radu Ionel
Research and Development Station for Bovine Arad, Romania
Dominik Tarabasz
Medical University of Lublin, Poland
Davut Karahan
Bingol University, Turkey
Ayse Elkoca
Gaziantep İslam Bilim ve Teknology University, Turkey
Vasudeva Singh
Gauhati University, India
Ivana Sarac
University of Belgrade, Serbia
Wan Rosli Wan Ishak
Universiti Sains Malaysia, Malaysia
Amira M Hegazy
Beni-Suef University, Egypt
Ivana Sola
University of Zagreb, Croatia (Hrvatska)Gallery
Nutrition-2024 | Rome, Italy
Nutrition-2023 | Valencia, Spain
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Plant Science Conference 2018
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Reviews
Magnus Group Conferences Reveiws
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2017 | Valencia, Spain
Title : Natural products as preventative and therapeutic agents in atherosclerosis and cardiovascular disease
Dipak P Ramji, Cardiff University, United Kingdom
Title : Critical issues of FOP nutrition labelling developing and implementing systems
Vintila Luliana, University ”Dunarea de Jos” Galati, Romania
Title : Are we really what we eat? Molecular genetic aspects
Sena Ardicli, Bursa Uludag University, Turkey
Title : Artisan cheeses, bayramic cheese and their probiotics
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Sustained growth in horticulture in India substantially improved nutritional requirement of its population
Thakur Bahadur Singh, Indian Agricultural Research Institute, India
Title : Indian gooseberry-A nutrients rich and health promoting medicinal plant -An overview
Om Prakash Yadav, Haryana Agricultural University, India