Nutrition 2022

Claude Billeaud, Speaker at Nutrition Conference
Keynote Presentation (In Person)
Claude Billeaud, University in Bordeaux, France

Nutrition for pregnant and breastfeeding women is fundamental to the development of the child in its first 1000 days and beyond. To evaluate the adequacy of this nutrition we have relied on historical dietary surveys and on personal French studies (4 studies from 1997 to 2014) in [....] » Read More

Yasin Ozdemir, Speaker at Nutrition Conference 2022
Keynote Presentation (In Person)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey

Although cheese was developed for the simple purpose of prolonging the shelf life of milk, different types of cheese have emerged over time, shaped by geographical, climate, cultural and economic factors. Artisan cheese is a good example of these, both because of its nutritious p [....] » Read More

Seon Yeong Park, Speaker at Nutrition Conferences 2022
Oral Presentation (In-Person)
Seon Yeong Park, Deakin University, Australia

Background: Early childhood is a critical stage for growth and development. In Australia, approximately 1.3million children attend approved ECE, with 50% enrolled in centre-based services for an average of 30-hours, 3-days/week. It is recommended that 50-60% of a child’s di [....] » Read More

Lara Testai, Speaker at Nutrition Conferences 2022
Oral Presentation (In-Person)
Lara Testai, University of Pisa, Italy

Obesity is a global health problem, currently regarded as a major source of co-morbidities, with dramatic complications impacting on life expectancy. Several studies have demonstrated a strong correlation between obesity and increased risk of developing cardiovascular (CV) diseas [....] » Read More

Milagros C Suyu, Speaker at Nutrition Research Conferences
Oral Presentation (In-Person)
Milagros C Suyu, Cagayan State University, Philippines

One of the products of the banana tree is the banana blossom, also known as the banana heart or banana flower. With the abundance of the banana trees here in the Philippines, the banana hearts are easy to find, however, its optimum utilization in the area of bakery products has n [....] » Read More

MJU Sarder, Speaker at Nutrition Conferences 2022
Oral Presentation (In-Person)
MJU Sarder, University of Rajshahi, Bangladesh

Slaughter age has a strong influence on the carcass composition and meat quality of rams and castrated rams lambs. The present study was carried out 135 lamb from two upazila namely Paba and Godagari of Rajshahi under the KGF funded project ‘Validation of good practices of [....] » Read More

Akbar Nikkhah, Speaker at  Nutrition Research Conferences 2022
Oral Presentation (In-Person)
Akbar Nikkhah, National Elite Foundation, Iran (Islamic Republic of)

This objective of this article was to present and discuss how eating timing (chrono-eating) affects dynamics of glucose metabolism and fate. In the changing modern environment; social contributions, exercise, work schedule and eating properties (timing and frequency) have tremend [....] » Read More

Zin Myo Swe, Speaker at Nutrition conferences 2022
Oral Presentation (In-Person)
Zin Myo Swe, Kasetsart University, Thailand

Probiotic strains are beneficial to the consumers because of their health advantages so most of the consumers focus on the health benefits of the functional foods nowadays. The objectives of this study are to formulate and characterize the novel functional food by supplementing w [....] » Read More

Enock Mahouklo Zinho, Speaker at Nutrition Conferences 2022
Oral Presentation (Virtual)
Enock Mahouklo Zinho, University of Parakou, Benin

Traditional foods are an expression of the culture, history and lifestyle of a sociolinguistic group: they reflect their cultural heritage. The combination of traditional foods strengthens the nutrition and diet of the population, and also contributes to the fight against certain [....] » Read More

Luke Engelking, Speaker at Nutrition Conferences 2022
Poster Presentation (In-Person)
Luke Engelking, UT Southwestern Medical Center, United States

Lipids are key regulators of the growth and differentiation of intestinal epithelial cells, including intestinal stem cells (ISC). High-fat diets and obesity are serious risk factors for gastrointestinal cancers in humans. Sterol regulatory element-binding proteins (SREBPs) are t [....] » Read More

Hened Farah, Speaker at Nutrition Congress 2022
Poster Presentation (In-Person)
Hened Farah, Médica Sur/HMG Coyocan/INMEGEN, Mexico

Introduction: Type 2 diabetes (T2D) has become a priority health problem. Diabetic Kidney Disease (DKD) is the most common complication of diabetes and the main cause of end-stage renal disease (ESRD). T2D and diabetes complications are associated with a cardiovascular morbidity [....] » Read More

Dalia El Khoury, Speaker at Nutrition Conferences
Keynote Presentation (Virtual)
Dalia El Khoury, University of Guelph, Canada

The growing popularity of the gluten-free diet and the plant-based diet has significantly influenced consumers, food manufacturers and health care professionals. Health experts have been interested in the nutritional adequacy of those diets, as well as their effectiveness in mana [....] » Read More

Ahed J Alkhatib, Speaker at Nutrition Congress
Keynote Presentation (Virtual)
Ahed J Alkhatib, Jordan University of Science and Technology, Jordan

Nutrition is a very vital topic in health and disease. It retains the body functioning. The aim of this study is to focus on the concept of molecular aspects of nutrition and their therapeutic options. Nutrition can have therapeutic roles once their actions are well understood. I [....] » Read More

Michel Aliani, Speaker at Nutrition Conference 2022
Keynote Presentation (Virtual)
Michel Aliani, Canadian Centre for Agri-food Research in Health and Medicine, Canada

In the current global food market, consistent and equivalent food standards and fair food labelling are necessary to be harmonised for correct assessing the food nutritional profile in the benefit of the final consumer, for transparent and tailored food formulation and fair inter [....] » Read More

Iuliana Vintila, Speaker at Nutrition Conference 2022
Keynote Presentation (Virtual)
Iuliana Vintila, University Dunarea de Jos Galati, Romania

In the current global food market, consistent and equivalent food standards and fair food labelling are necessary to be harmonised for correct assessing the food nutritional profile in the benefit of the final consumer, for transparent and tailored food formulation and fair inter [....] » Read More

Francesca Mariani, Speaker at Nutrition Conference
Oral Presentation (Virtual)
Francesca Mariani, Institute for Biological Systems, National Research Council, Italy

Mediterranean countries are characterized by an enormous biodiversity and a rich heritage of edible wild plants (EWPs), which grow spontaneously in nature without human intervention, particularly in agricultural lands, fallow lands, forests and near streams and roadside. Since an [....] » Read More

Boglarka Zilla Gulyas, Speaker at Nutrition Research Conferences 2022
Oral Presentation (Virtual)
Boglarka Zilla Gulyas, The University of Sheffield, United Kingdom

Consuming plenty of fruits and vegetables (FV) is recognised as one of the most effective ways to protect against malnutrition and lower the risk of developing type 2 diabetes, cardiovascular disease and various cancers, the main causes of death worldwide. Average FV intakes in t [....] » Read More

Ganga Sahay Meena, Speaker at Nutrition Conferences 2022
Oral Presentation (Virtual)
Ganga Sahay Meena, ICAR-National Dairy Research Institute Karnal, India

Current milk production of India is ~ 209 MT (23% of global production) and half of it is consumed at producer’s door. Traditionally, milk is boiled, cooled, fermented and churned to recover the milk fat by farmers which generate sour buttermilk as a by-product in huge quan [....] » Read More

Ivana Sarac, Speaker at Nutrition Conference 2022
Oral Presentation (Virtual)
Ivana Sarac, University of Belgrade, Serbia

Optimal nutritional status is of high importance for the proper functioning of the immune system and can be achieved by adequate intake of macronutrients and micronutrients. In order for the immune response to be adequate in eliminating pathogens, but also in preventing and fight [....] » Read More

Solomon Tiruneh, Speaker at Nutrition Conferences 2022
Oral Presentation (Virtual)
Solomon Tiruneh, Sirinka Agricultural Research Center, Ethiopia

A study was conducted to evaluate the productivity of nine Brachiaria grass cultivars (Bracharia brizantha marandu(16550), B.brizantha lalibertad (16551), B.brizantha wild (13726), B.brizantha wild (12777), B.brizantha  wild (13809), B.decumbens, B.mutica, B.hybrid mulatu I, [....] » Read More

Dieudonne KEBA, Speaker at Nutrition Conferences 2022
Oral Presentation (Virtual)
Dieudonne KEBA, Nutrition Alimentaire, SOMMAC SARLU, Congo

SOMMAC is a food supplement: a Therapeutic Food Ready to Use: RUTF-SOMMAC made from  vegetables, edible insects and the substance sugar, invented by Mr Dieudonné KEBA expert in nutrition and dietetics, scientific researcher. The SOMMAC represents proteins of good biol [....] » Read More

Jooyeon Park, Speaker at Nutrition Conferences 2022
Poster Presentation (In-Person)
Jooyeon Park, Korea Advanced Institute of Science and Technology , Korea, Democratic People's Republic of

The assumption of network-based approaches in drug repositioning research is that components in the same unit of biological networks share similar biological characteristics. Therefore, novel drug efficacies can be found by examining the shared biological processes of different d [....] » Read More

Ivana Sarac, Speaker at Nutrition Conference 2022
Poster Presentation (Virtual)
Ivana Sarac, University of Belgrade, Serbia

Introduction: The profile of fatty acids in erythrocyte membranes and estimated activities of desaturases can be altered in metabolic syndrome and obesity. The aim of study: To correlate anthropometric and biochemical parameters of metabolic risk with fatty acids composition i [....] » Read More

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