HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
5th Edition of International Conference on
Nutrition Research Conference
September 11 -13, 2023 | Valencia, Spain
Event Book
Event program
Scientific Program
About
Magnus Group hosted its annual flagship event “5th Edition of Euro-Global Conference on Food Science and Technology” Nutrition 2023 scheduled during September 11-13, 2023 through hybrid mode The conference proceedings were on the theme “STRENGTH: Showcasing Trends Evolving to fill Nutritional Gaps through Technology and Healthcare advancements.
Scientific Committee Members
Dipak P Ramji
Cardiff University, United Kingdom
luliana Vintila
University Dunarea de Jos Galati, Romania
Sena Ardicli
Bursa Uludag University, TurkeySpeakers
Renee J Dufault
Food Ingredient and Health Research Institute, United States
Taylor Quinn
Social Entrepreneur, United States
Rebecca Williams
Huel, United Kingdom
Adryana Cordeiro
Universidad Iberoamericana, Mexico
Andreia Alexandra Ribeiro Freitas
INIAV, Portugal
Vera Ferro Lebres
Instituto Politecnico de Braganca, Portugal
Conrado Augusto Vieira
ABC de Itaperuna Industrial de Detergente Ltda, Brazil
Nouf Alshehri
Cardiff University, United KingdomGallery
Nutrition-2023 | Valencia, Spain
Plant Science Conference 2017
Plant Science Conference 2018
Food Science Conference 2018
Plant Biology Conference 2019
Reviews
Magnus Group Conferences Reveiws
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2017 | Valencia, Spain
Title : A2 Milk: Where are we now?
Sena Ardicli, Bursa Uludag University, Turkey
Title : Molecular mechanisms underlying the protective actions of nutraceuticals in cardiovascular disease
Dipak P Ramji, Cardiff University, United Kingdom
Title : Enzymatic hygiene in the storage of UHT milk - case study
Conrado Augusto Vieira, ABC de Itaperuna Industrial de Detergente Ltda, Brazil
Title : Harmonization principles of food nutrition labeling
luliana Vintila, University Dunarea de Jos Galati, Romania
Title : Production of bio-yoghurt using soya bean protein hydro lysate
Ahmed S Zahran, Minia University, Egypt
Title : Effect of cheese ripening on vitamin contents and their bioavailability
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey