HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Nutrition 2023
September 11 -13, 2023 | Valencia, Spain
Event Book
Event program
Scientific Program
About
Magnus Group hosted its annual flagship event “5th Edition of Euro-Global Conference on Food Science and Technology” Nutrition 2023 scheduled during September 11-13, 2023 through hybrid mode The conference proceedings were on the theme “STRENGTH: Showcasing Trends Evolving to fill Nutritional Gaps through Technology and Healthcare advancements.
Scientific Committee Members
Dipak P Ramji
Cardiff University, United Kingdom
Vintila Luliana
University ”Dunarea de Jos” Galati, Romania
Sena Ardicli
Bursa Uludag University, TurkeySpeakers
Renee J Dufault
Food Ingredient and Health Research Institute, United States
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Wan Rosli Wan Ishak
Universiti Sains Malaysia, Malaysia
Taylor Quinn
Social Entrepreneur, United States
Rebecca Williams
Huel, United Kingdom
Andreia Alexandra Ribeiro Freitas
INIAV, Portugal
Gulsen Delikanli Akbay
Karadeniz Technical University, Turkey
Diana Catalina Castro Rodriguez
National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico
Vera Ferro Lebres
Instituto Politecnico de Braganca, Portugal
Andrei Bita
Department of Pharmacognosy & Phytotherapy, Faculty of Pharmacy, University of Medicine and Pharmacy of Craiova, Romania
Conrado Augusto Vieira
ABC de Itaperuna Industrial de Detergente Ltda, Brazil
Nouf Alshehri
Cardiff University, United KingdomGallery
Nutrition-2024 | Rome, Italy
Nutrition-2023 | Valencia, Spain
Plant Science Conference 2017
Plant Science Conference 2018
Food Science Conference 2018
Plant Biology Conference 2019
Reviews
Magnus Group Conferences Reveiws
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2017 | Valencia, Spain
Title : A2 Milk: Where are we now?
Sena Ardicli, Bursa Uludag University, Turkey
Title : Molecular mechanisms underlying the protective actions of nutraceuticals in cardiovascular disease
Dipak P Ramji, Cardiff University, United Kingdom
Title : Enzymatic hygiene in the storage of UHT milk - case study
Conrado Augusto Vieira, ABC de Itaperuna Industrial de Detergente Ltda, Brazil
Title : Harmonization principles of food nutrition labeling
Vintila Luliana, University ”Dunarea de Jos” Galati, Romania
Title : Production of bio-yoghurt using soya bean protein hydro lysate
Ahmed S Zahran, Minia University, Egypt
Title : Effect of cheese ripening on vitamin contents and their bioavailability
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey