HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.

Nutrition 2023

Dipak P Ramji, Speaker at Food and Nutrition Conferences
Keynote Presentation (In Person)
Dipak P Ramji, Cardiff University, United Kingdom

Atherosclerosis, an inflammatory disorder of the vasculature and the underlying cause of cardiovascular diseases such as heart attacks and stroke, is responsible for a third of all global deaths. Although reduction in morbidity and mortality from atherosclerosis and its complicat [....] » Read More

Oktay Yerlikaya, Speaker at Nutrition Conferences
Keynote Presentation (In Person)
Oktay Yerlikaya, Ege University, Faculty of Agriculture, Turkey

Fermented dairy products are defined as foods produced by fermenting milk with different lactic acid bacteria and yeast in some products. When it comes to fermented milk product, the first thing that comes to mind is yogurt and kefir, but there are varieties produced in many part [....] » Read More

Abdelaziz Nour, Speaker at Nutrition Conference
Keynote Presentation (In Person)
Abdelaziz Nour, Faculty of Agriculture, Egypt

It is expected that with the future increase of global population (>10 billion )by 2050, will double the animal protein consumption as it does today. This will create enormous challenges in the production of the traditional protein sources and will increase its prices due to y [....] » Read More

Renee J Dufault, Speaker at Nutrition Conferences
Oral Presentation (In-Person)
Renee J Dufault, Food Ingredient and Health Research Institute, United States

In 2021, the US Congress found heavy metals problematic in the American baby food supply but took no action. Heavy metal residues are pervasive in the United States (US) food supply and allowed by the Code of Federal Regulations because of food ingredient manufacturing practices. [....] » Read More

Rebecca Williams, Speaker at Food and Nutrition Conferences
Oral Presentation (In-Person)
Rebecca Williams, Huel, United Kingdom

How nutritionally complete food have emerged and their current typical usage followed by a summary of the published peer-reviewed paper “A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Diet [....] » Read More

Raffaele Pilla, Speaker at Food and Nutrition Conferences
Oral Presentation (In-Person)
Raffaele Pilla, St. John of God Hospital, Italy

It has been recently shown that nutritional ketosis is effective against seizure disorders and various acute/chronic neurologicaldisorders.Physiologically, glucose is the primary metabolic fuel forcells However, many neurodegenerative disorders have been associated with impaired [....] » Read More

John Lyndon, Speaker at Nutrition Conference
Oral Presentation (In-Person)
John Lyndon, Cagayan State University, Philippines

This study discerns to evaluate the antidiabetic efficacy of Pig Bile on Alloxan- induced BALB/c Mice. The experimental animals were divided and selected using RCBD into 5 groups (n= 4): T1 (negative control), T2 (1ml/kg), T3 (2ml/kg), T4 (3ml/kg) and T5 (Glibenclamide). Hypergly [....] » Read More

Eman Abdelrazek Tawfeek, Speaker at Nutrition Conferences
Oral Presentation (In-Person)
Eman Abdelrazek Tawfeek, Professor of clinical oncology and nuclear medicine, Egypt

As many as 40% of people with cancer report unexplained Malnutrition at the time of diagnosis. Up to 80% of advanced cancer patients develop Malnutrition. 45 % of cancer patients will die from effects of malnutrition rather than malignancy. Cancer cachexia is a multifac [....] » Read More

Ahmed S Zahran, Speaker at Food and Nutrition Conferences
Oral Presentation (In-Person)
Ahmed S Zahran, Minia University, Egypt

Preliminary experiments were conducted using pepsin and trypsin to obtain soybean protein hydrolysate. Pepsin was chosen to obtain bio-peptides from soybean isolate without bitterness. However trypsin showed formation of bitter peptides when used as a proteinase to get bio-p [....] » Read More

Madhav Pokhrel , Speaker at Nutrition Conferences
Oral Presentation (In-Person)
Madhav Pokhrel , Clinical Data Support Assistant(CDSA), WHO Health Emergency Nepal , Nepal

Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of obesity and its related comorbid [....] » Read More

Nava Morshedzadeh, Speaker at Food and Nutrition Conferences
Oral Presentation (In-Person)
Nava Morshedzadeh, Kerman University of Medical Sciences, Iran (Islamic Republic of)

Introduction: Consumption of phytochemical-rich foods relates to the prevention of chronic diseases. In this study we assessed the dietary phytochemical index (PI) in liver enzymes and severity of fibrosis among non-alcoholic fatty liver disease patients. Methods: This [....] » Read More

Mohammad Hassan Sohouli, Speaker at Nutrition Conferences
Oral Presentation (In-Person)
Mohammad Hassan Sohouli, Shahid Beheshti University of Medical Sciences, Iran (Islamic Republic of)

Background: Evidence from studies suggests that gluten free diet (GFD) may have greater potential effects on improving obesity related factors. For this reason, we have conducted a systematic review and meta-analysis to investigate the effect of GFD on anthropometric indicators. [....] » Read More

Dr Aakriti Gupta, Speaker at Nutrition Conference
Oral Presentation (In-Person)
Dr Aakriti Gupta, Lady Irwin college, India

Title: Reduction in anaemia through daily supplementation of Iron Folic Acid Supplementation for 90 days amongst rural adolescent girls in India Authors: Aakriti Gupta, Harshpal Singh Sachdev1, Umesh Kapil, Ravindra Mohan Pandey2, Lakshmy Ramakrishnan3 Departments of Human [....] » Read More

Nasser AL Ghumaiz, Speaker at Food and Nutrition Conferences
Oral Presentation (In-Person)
Nasser AL Ghumaiz, Qassim University, Saudi Arabia

Selenium (Se) and zinc (Zn) are essential micronutrients for both plants and humans. A deficiency of these elements in the human body will result in a series of severe and adverse consequences. The aim of this study was to investigate the concentrations of Se and Zn in differen [....] » Read More

Othman M Gatar, Speaker at Food and Nutrition Conference
Poster Presentation (In-Person)
Othman M Gatar, Department of Clinical Nutrition, Ministry of Health, Saudi Arabia

The ketogenic diet (KD) is a high-fat, low-carbohydrate diet that has been used for decades to treat epilepsy and more recently has gained interest as a potential therapy for cancer. The KD induces a state of ketosis, where the body produces ketone bodies as an alternative energy [....] » Read More

Theodore MUNYULI, Speaker at Food and Nutrition Conferences
Poster Presentation (In-Person)
Theodore MUNYULI, ISTM-Bulavu, Congo

A study survey was conducted for two consecutive years (2021-2022) in South-Kivu Province to assess the potential impact od drivers of the current status of health and nutrition of children. Primary and secondary data was collected with a questionnaire. Anthropometric parameters [....] » Read More

Dieudonne KEBA, Speaker at Nutrition Conference
Poster Presentation (In-Person)
Dieudonne KEBA, Nutrition Alimentaire, SOMMAC SARLU, Congo

According to estimates published by the FAO, the world is no longer on track to end hunger and malnutrition in all its forms by 2030.At the same time, the food security and nutritional status of the most vulnerable populations are likely to deteriorate further due to the socio-ec [....] » Read More

Dr Nasser S Al Ghumaiz, Speaker at Nutrition Conference 2023
Poster Presentation (In-Person)
Dr Nasser S Al Ghumaiz, Qassim University, Saudi Arabia

ABSTRACT Selenium (Se) and zinc (Zn) are essential micronutrients for both plants and humans. A deficiency of these elements in the human body will result in a series of severe and adverse consequences. The aim of this study was to investigate the concentrations of Se and Z [....] » Read More

Vladimir Gorchakov, Speaker at Nutrition Conference
Keynote Presentation (Virtual)
Vladimir Gorchakov, Novosibirsk State University, Russian Federation

In recent years, public health has worsened due to the negative effects of physical and chemical environmental factors. Environmental factors negatively affect various organs and systems of the organism, including the lymphatic system, during different periods of life. Reduced pr [....] » Read More

Iuliana Vintila, Speaker at Nutrition Conference
Keynote Presentation (Virtual)
Iuliana Vintila, University Dunarea de Jos Galati, Romania

In the complex current context of nutrition legislation in different non-assessed degree, the present paper propose an estimation of similitudes factor (k-ratio of similitude) and gap index (g-absolute inconsistency value), as objective harmonization indicators, to measure the si [....] » Read More

Yasin Ozdemir, Speaker at Nutrition Conferences
Keynote Presentation (Virtual)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey

World cheese market was reached $143 billion in 2021 (Euromonitor, 2022). Western Europe covered the largest cheese market, with nearly $54 billion in sales, which was followed by North America at $33.8 billion (Roux 2022). The fact that the cheese market is so large makes it ver [....] » Read More

Sena Ardicli, Speaker at Food and Nutrition Conferences
Keynote Presentation (Virtual)
Sena Ardicli, Bursa Uludag University, Turkey

Advances in molecular biology and genetics have made it possible to evaluate many ingredients commonly used in human nutrition at the molecular level and to examine their potential benefits or harms in terms of health. In this context, cow's milk, which is one of the essentia [....] » Read More

Taylor Quinn, Speaker at Nutrition Conferences
Oral Presentation (Virtual)
Taylor Quinn, Social Entrepreneur, United States

Tailored Food: Healthy Food for Everyone Everywhere Background Food systems are broken; malnourished families are spending upwards of 60% of their income on food, food that is most often nutritionally deficient and high in salt, sugar, and fat. Malnutrition has many causes, but [....] » Read More

Tamaz Patarkalashvili, Speaker at Nutrition Conference
Oral Presentation (Virtual)
Tamaz Patarkalashvili, Technical University of Georgia, Georgia

ABSTRACT Presently, more than 800 million people across the world go to bed hungry every night. Most of them depend on agriculture to make living and feed their families. New problems which are related to climate change, adversely impact on food production disrupting supply ch [....] » Read More

Adryana Cordeiro, Speaker at Food and Nutrition Conferences
Oral Presentation (Virtual)
Adryana Cordeiro, Universidad Iberoamericana, Mexico

The prevalence of obesity is growing exponentially worldwide, and current projections predict that more than 1 billion individuals will have obesity by 2030. Observational studies classically find an inverse relationship between human serum 25-hydroxyvitamin D (inactive form of v [....] » Read More

Wan Rosli Wan Ishak, Speaker at Food and Nutrition Conferences
Oral Presentation (Virtual)
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia

High intake of refined carbohydrates with low consumption of dietary fibres (DFs), particularly from vegetables and has increased the risk of CVD, diabetes and other illnesses. The prevalence of chronic diseases is increasingly skyrocketing with the number of diabetic individuals [....] » Read More

Gulsen Delikanli Akbay, Speaker at Nutrition Conferences
Oral Presentation (Virtual)
Gulsen Delikanli Akbay, Karadeniz Technical University, Turkey

The concept of sustainability is maintaining the ability to be permanent while ensuring the continuity of diversity and productivity. The term 'Sustainable Development' was first defined in the Brundtland Report. The Brundtland Report is published by the World Commission [....] » Read More

Amit Kesarwani, Speaker at Food and Nutrition Conferences
Oral Presentation (Virtual)
Amit Kesarwani, Assistant Professor, Department of Agronomy, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India

Abstract: The theory defines that in the absence of synthetic chemicals, plant develops higher level of natural phytochemicals (phenolic compounds, antioxidant) in defense against biotic or abiotic stress. These compounds are universally distributed among the plant species and p [....] » Read More

Diana Catalina Castro Rodriguez, Speaker at Nutrition Conference
Oral Presentation (Virtual)
Diana Catalina Castro Rodriguez, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico

With the accelerated pace of modern life, driven by the quest for greater comfort, diseases have also increased in the population. This makes it seem difficult to achieve the goal of total wellness for our civilization, and may even make us think that this is an unattainable goal [....] » Read More

Ivana Sarac, Speaker at Nutrition Conferences
Oral Presentation (Virtual)
Ivana Sarac, University of Belgrade, Serbia

In the last decades, the scientific interest in vitamin D has grown since many studies indicated that besides its well-established role in bone metabolism, it could have other important roles in the body, including its effects on immunity, endocrine, cardiovascular, and reproduct [....] » Read More

Andreia Alexandra Ribeiro Freitas, Speaker at Nutrition Conferences
Oral Presentation (Virtual)
Andreia Alexandra Ribeiro Freitas, INIAV, Portugal

Honey is a highly consumed and appreciated functional food due to its nutritional properties including antioxidant, antimicrobial, anti-inflammatory and anticancer components. In addition, the importance of beekeeping activity in the society, are of huge importance in accordance [....] » Read More

Matyas Atnafu Alehegn, Speaker at Nutrition Conferences
Oral Presentation (Virtual)
Matyas Atnafu Alehegn, MSI Ethiopia Reproductive Choices, Ethiopia

Background: Nutritional awareness and practice of women during pregnancy could be determining their nutritional status, which significantly affects the outcome of pregnancy. Therefore this study aims to explore the maternal nutrition counseling provided by health professionals fo [....] » Read More

Warga Jesta Mudiyanselage Vinuri Rasanga Arambepola, Speaker at Nutrition Conferences
Poster Presentation (Virtual)
Warga Jesta Mudiyanselage Vinuri Rasanga Arambepola, University of Peradeniya, Sri Lanka

Glycemic stress, Oxidative stress and associated inflammatory reactions are the precursors to atherosclerosis and insulin resistance that lead to cardiovascular diseases and type-02 diabetes mellitus. This study was conducted to evaluate the in-vitro inhibitory potential of cinna [....] » Read More

Ivana Sarac, Speaker at Nutrition Conferences
Poster Presentation (Virtual)
Ivana Sarac, University of Belgrade, Serbia

Introduction: Many nutritional factors can influence - directly cause or make worse - various menstrual cycle disorders. This negative factors include: unhealthy dietary patterns, obesity, undernutrition, significant weight reduction, weight cycling and eating disorders. Whi [....] » Read More

Andreia Alexandra Ribeiro Freitas, Speaker at Nutrition Conferences
Poster Presentation (Virtual)
Andreia Alexandra Ribeiro Freitas, INIAV, Portugal

In an increasing healthy self-conscious population, the search for food presenting health benefits or reduction of risk of disease has been increasing in the last years. The concept of pharma-nutrition interface has appeared as a response to characterize this interaction between [....] » Read More

Scientific Programs coming soon..

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