In recent years, public health has worsened due to the negative effects of physical and chemical environmental factors. Environmental factors negatively affect various organs and systems of the organism, including the lymphatic system, during different periods of life. Reduced pr [....] » Read More
In the complex current context of nutrition legislation in different non-assessed degree, the present paper propose an estimation of similitudes factor (k-ratio of similitude) and gap index (g-absolute inconsistency value), as objective harmonization indicators, to measure the si [....] » Read More
World cheese market was reached $143 billion in 2021 (Euromonitor, 2022). Western Europe covered the largest cheese market, with nearly $54 billion in sales, which was followed by North America at $33.8 billion (Roux 2022). The fact that the cheese market is so large makes it ver [....] » Read More
Advances in molecular biology and genetics have made it possible to evaluate many ingredients commonly used in human nutrition at the molecular level and to examine their potential benefits or harms in terms of health. In this context, cow's milk, which is one of the essentia [....] » Read More
Tailored Food: Healthy Food for Everyone Everywhere Background Food systems are broken; malnourished families are spending upwards of 60% of their income on food, food that is most often nutritionally deficient and high in salt, sugar, and fat. Malnutrition has many causes, but [....] » Read More
ABSTRACT Presently, more than 800 million people across the world go to bed hungry every night. Most of them depend on agriculture to make living and feed their families. New problems which are related to climate change, adversely impact on food production disrupting supply ch [....] » Read More
The prevalence of obesity is growing exponentially worldwide, and current projections predict that more than 1 billion individuals will have obesity by 2030. Observational studies classically find an inverse relationship between human serum 25-hydroxyvitamin D (inactive form of v [....] » Read More
High intake of refined carbohydrates with low consumption of dietary fibres (DFs), particularly from vegetables and has increased the risk of CVD, diabetes and other illnesses. The prevalence of chronic diseases is increasingly skyrocketing with the number of diabetic individuals [....] » Read More
The concept of sustainability is maintaining the ability to be permanent while ensuring the continuity of diversity and productivity. The term 'Sustainable Development' was first defined in the Brundtland Report. The Brundtland Report is published by the World Commission [....] » Read More
Abstract: The theory defines that in the absence of synthetic chemicals, plant develops higher level of natural phytochemicals (phenolic compounds, antioxidant) in defense against biotic or abiotic stress. These compounds are universally distributed among the plant species and p [....] » Read More
With the accelerated pace of modern life, driven by the quest for greater comfort, diseases have also increased in the population. This makes it seem difficult to achieve the goal of total wellness for our civilization, and may even make us think that this is an unattainable goal [....] » Read More
In the last decades, the scientific interest in vitamin D has grown since many studies indicated that besides its well-established role in bone metabolism, it could have other important roles in the body, including its effects on immunity, endocrine, cardiovascular, and reproduct [....] » Read More
Honey is a highly consumed and appreciated functional food due to its nutritional properties including antioxidant, antimicrobial, anti-inflammatory and anticancer components. In addition, the importance of beekeeping activity in the society, are of huge importance in accordance [....] » Read More
Background: Nutritional awareness and practice of women during pregnancy could be determining their nutritional status, which significantly affects the outcome of pregnancy. Therefore this study aims to explore the maternal nutrition counseling provided by health professionals fo [....] » Read More
Glycemic stress, Oxidative stress and associated inflammatory reactions are the precursors to atherosclerosis and insulin resistance that lead to cardiovascular diseases and type-02 diabetes mellitus. This study was conducted to evaluate the in-vitro inhibitory potential of cinna [....] » Read More
Introduction: Many nutritional factors can influence - directly cause or make worse - various menstrual cycle disorders. This negative factors include: unhealthy dietary patterns, obesity, undernutrition, significant weight reduction, weight cycling and eating disorders. Whi [....] » Read More
In an increasing healthy self-conscious population, the search for food presenting health benefits or reduction of risk of disease has been increasing in the last years. The concept of pharma-nutrition interface has appeared as a response to characterize this interaction between [....] » Read More
Title : Molecular mechanisms underlying the protective actions of nutraceuticals in cardiovascular disease
Dipak P Ramji, Cardiff University, United Kingdom
Atherosclerosis, an inflammatory disorder of the vasculature and the underlying cause of cardiovascular diseases such as heart attacks and stroke, is responsible for a third of all global deaths. Although reduction in morbidity and mortality from atherosclerosis and its complicat [....] » Read More
Title : Health beneficial effects of fermented dairy products
Oktay Yerlikaya, Ege University, Faculty of Agriculture, Turkey
Fermented dairy products are defined as foods produced by fermenting milk with different lactic acid bacteria and yeast in some products. When it comes to fermented milk product, the first thing that comes to mind is yogurt and kefir, but there are varieties produced in many part [....] » Read More
Title : Black solider fly farming for sustainable protein production. A review
Abdelaziz Nour, Faculty of Agriculture, Egypt
It is expected that with the future increase of global population (>10 billion )by 2050, will double the animal protein consumption as it does today. This will create enormous challenges in the production of the traditional protein sources and will increase its prices due to y [....] » Read More
Title : The role dietary heavy metals paly in the epigenetic inheritance of Autism and Attention Deficit/ Hyperactivity Disorder (ADHD)
Renee J Dufault, Food Ingredient and Health Research Institute, United States
In 2021, the US Congress found heavy metals problematic in the American baby food supply but took no action. Heavy metal residues are pervasive in the United States (US) food supply and allowed by the Code of Federal Regulations because of food ingredient manufacturing practices. [....] » Read More
Title : A pilot pre and post 4 week intervention evaluating the effect of a proprietary, powdered, plant based food on micronutrient status, dietary intake, and markers of health in a healthy adult population
Rebecca Williams, Huel, United Kingdom
How nutritionally complete food have emerged and their current typical usage followed by a summary of the published peer-reviewed paper “A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Diet [....] » Read More
Title : Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Raffaele Pilla, St. John of God Hospital, Italy
It has been recently shown that nutritional ketosis is effective against seizure disorders and various acute/chronic neurologicaldisorders.Physiologically, glucose is the primary metabolic fuel forcells However, many neurodegenerative disorders have been associated with impaired [....] » Read More
Title : Anti diabetic evaluation of pig (Sus scrofa) bile on alloxan-induced BALB/C MICE
John Lyndon, Cagayan State University, Philippines
This study discerns to evaluate the antidiabetic efficacy of Pig Bile on Alloxan- induced BALB/c Mice. The experimental animals were divided and selected using RCBD into 5 groups (n= 4): T1 (negative control), T2 (1ml/kg), T3 (2ml/kg), T4 (3ml/kg) and T5 (Glibenclamide). Hypergly [....] » Read More
Title : Even with refractory cachexia, Nutrition support can add amazing benefits
Eman Abdelrazek Tawfeek, Professor of clinical oncology and nuclear medicine, Egypt
As many as 40% of people with cancer report unexplained Malnutrition at the time of diagnosis. Up to 80% of advanced cancer patients develop Malnutrition. 45 % of cancer patients will die from effects of malnutrition rather than malignancy. Cancer cachexia is a multifac [....] » Read More
Title : Production of bio-yoghurt using soya bean protein hydro lysate
Ahmed S Zahran, Minia University, Egypt
Preliminary experiments were conducted using pepsin and trypsin to obtain soybean protein hydrolysate. Pepsin was chosen to obtain bio-peptides from soybean isolate without bitterness. However trypsin showed formation of bitter peptides when used as a proteinase to get bio-p [....] » Read More
Title : Nutrition research to affect food and a healthy lifespan
Madhav Pokhrel , Clinical Data Support Assistant(CDSA), WHO Health Emergency Nepal , Nepal
Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of obesity and its related comorbid [....] » Read More
Title : The relationship of dietary phytochemical intake and non-alcoholic fatty liver disease
Nava Morshedzadeh, Kerman University of Medical Sciences, Iran (Islamic Republic of)
Introduction: Consumption of phytochemical-rich foods relates to the prevention of chronic diseases. In this study we assessed the dietary phytochemical index (PI) in liver enzymes and severity of fibrosis among non-alcoholic fatty liver disease patients. Methods: This [....] » Read More
Title : Impact of gluten free diet (GFD) on anthropometric indicators in individuals with and without celiac disease: A systematic review and meta-analysis
Mohammad Hassan Sohouli, Shahid Beheshti University of Medical Sciences, Iran (Islamic Republic of)
Background: Evidence from studies suggests that gluten free diet (GFD) may have greater potential effects on improving obesity related factors. For this reason, we have conducted a systematic review and meta-analysis to investigate the effect of GFD on anthropometric indicators. [....] » Read More
Title : Reduction in anaemia through daily supplementation of Iron Folic Acid Supplementation for 90 days amongst rural adolescent girls in India
Dr Aakriti Gupta, Lady Irwin college, India
Title: Reduction in anaemia through daily supplementation of Iron Folic Acid Supplementation for 90 days amongst rural adolescent girls in India Authors: Aakriti Gupta, Harshpal Singh Sachdev1, Umesh Kapil, Ravindra Mohan Pandey2, Lakshmy Ramakrishnan3 Departments of Human [....] » Read More
Title : Selenium and zinc concentrations in spring wheat (Triticum aestivum) genotypes under organic and Inorganic fertilization
Nasser AL Ghumaiz, Qassim University, Saudi Arabia
Selenium (Se) and zinc (Zn) are essential micronutrients for both plants and humans. A deficiency of these elements in the human body will result in a series of severe and adverse consequences. The aim of this study was to investigate the concentrations of Se and Zn in differen [....] » Read More
Title : Effects of ketogenic diet on oxidative stress and cancer: A literature review
Othman M Gatar, Department of Clinical Nutrition, Ministry of Health, Saudi Arabia
The ketogenic diet (KD) is a high-fat, low-carbohydrate diet that has been used for decades to treat epilepsy and more recently has gained interest as a potential therapy for cancer. The KD induces a state of ketosis, where the body produces ketone bodies as an alternative energy [....] » Read More
Title : Interacting effects of socio-economic drivers and climate change on children nutrition and health in South-Kivu Province, eastern DR Congo
Theodore MUNYULI, ISTM-Bulavu, Congo
A study survey was conducted for two consecutive years (2021-2022) in South-Kivu Province to assess the potential impact od drivers of the current status of health and nutrition of children. Primary and secondary data was collected with a questionnaire. Anthropometric parameters [....] » Read More
Title : What is the share of the transformation of local products for consumption in economic growth (GDP) and the resilience of households, to fight against malnutrition
Dieudonne KEBA, Nutrition Alimentaire, SOMMAC SARLU, Congo
According to estimates published by the FAO, the world is no longer on track to end hunger and malnutrition in all its forms by 2030.At the same time, the food security and nutritional status of the most vulnerable populations are likely to deteriorate further due to the socio-ec [....] » Read More
Title : Selenium and Zinc concentrations in spring wheat (Triticum aestivum) genotypes under organic and inorganic fertilization
Dr Nasser S Al Ghumaiz, Qassim University, Saudi Arabia
ABSTRACT Selenium (Se) and zinc (Zn) are essential micronutrients for both plants and humans. A deficiency of these elements in the human body will result in a series of severe and adverse consequences. The aim of this study was to investigate the concentrations of Se and Z [....] » Read More