Recently, the direct-to-consumer (DTC) genetic testing system has been implemented in Korea, allowing individuals to obtain genetic information for non-clinical purposes. Although genes such as FTO, MC4R, and BDNF have been approved as candidate obesity-related markers for increa [....] » Read More
Few studies investigated the associations between energy intake at each meal and defecation. Many studies have shown that having dietary fiber prevents constipation, but the results of these studies are inconsistent. The aim of this study is to clarify the associations between en [....] » Read More
Chewable gels represent an excellent alternative to oral dosage forms, such as tablets and capsules, owing to their appealing appearance, easy swallowing, and attractive colors. Given the inherent instability of vitamin C, particularly within chewable gels, it is imperative to en [....] » Read More
Objectives: This study aimed to evaluate the clinical efficacy and safety of green-lipped mussel (GLM, Perna canaliculus) powder supplementation in reducing knee joint pain and improving functional outcomes in adults with knee osteoarthritis (KOA). Methods: A total of 80 parti [....] » Read More
Over the past few years, there has been a growing number of consumers interested in food made from plant-based raw materials. Therefore, the number of consumers aiming to reduce their meat consumption is increasing globally. This, in turn, has led to a rapid rise in demand for ve [....] » Read More
Healthy eating is linked with a range of favorable health outcomes. We have previously published the Food4HealthyLife model that estimated the impact of dietary changes on life expectancy but has not yet modeled disease-specific morbidities. The objective of this work was to summ [....] » Read More
The global catering industry increase in economic importance and young population preferences because its convenience, fashionable and accessible way of mass-feeding with standardized foods &beverages at average prices. The nutrition aspects involved by the complex structure [....] » Read More
Milk is a nearly complete food having all most all the nutrients required by the body except that it lacks fibre and has limited iron. Milk and milk products are playing very important role in human nutrition since ancient times. They are also known to confer several health benef [....] » Read More
Atrazine (ATZ), a widely used and persistent environmental contaminant, poses significant risks to human health and food safety. Its association with cardiac fibrosis, oxidative stress, and aging phenotypes in cardiomyocytes is evident. Lycopene (LYC), a potent antioxidant from n [....] » Read More
The title of my report is "Research on the Healthy Management of Cucurbit Crops Based on Selenium Regulation", and it mainly be presented from the following four aspects. First, the function of selenium and its research progress. Second, the preparation and characteriza [....] » Read More
Valproic acid (VPA) postnatal exposure in mice results in behavioral impairment, aberrant sensitivity to sensory stimuli, and self-harming behavior, hallmarks of autism. According to previous reports, Coriolus Versicolor (CV) has a protective effect on the brain. The goal of the [....] » Read More
Separating fruits into groups according to ripeness, hardness or chemical properties before storing them for fresh consumption or processing them into a product can provide great advantages. Thus, in this study, research on determining the ripeness and chemical properties of pers [....] » Read More
Wine flavours are released when the beverage is poured into a glass, but how individuals perceive these flavours can differ due to various factors. These factors include differences in taste buds, olfactory sensitivity, allergies, smoking habits, and sensory memory. Additionally, [....] » Read More
Introduction: Assessment of the nutritional status of pediatric cancer patients is crucial for optimizing treatment outcomes and improving survival rates. Malnutrition in these children is common due to factors such as the disease itself, treatment side effects and altered metabo [....] » Read More
Mycotoxin contamination is a universal agricultural problem and a critical health issue. Fumonisin B1 (FB1) is a kind of the most toxic and extensive fumonisins that exists in various products and foods. Lycopene (LYC) as a natural carotenoid is becoming increasingly favored owin [....] » Read More
This study determined the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) of corn, barley, and wheat bran in primiparous sows. Four physiological stages of primiparous sows were examined: a gestation stage w [....] » Read More
Title : Exploring the importance of indigenous food systems and knowledge in South Africa: Creating accessible, nutritious products for all
Hema Kesa, University of Johannesburg, South Africa
South Africa boasts a rich diversity of indigenous food crops with significant health-promoting properties, rooted in its cultural heritage. Historically, these crops have played a pivotal role in meeting nutritional needs and ensuring food security across the continent. However, [....] » Read More
Title : Rheological, microbiological and consumer characteristics of fermented whey beverages made from organic cow or goat milk with organic rose or sea buckthorn juices
Bartosz G Solowiej, University of Life Sciences in Lublin, Poland
This study aimed on creating fermented whey beverages enhanced with organic fruit juices (rosehip or sea buckthorn). Our research involved experiments with unpasteurized organic cow or goat whey (both sweet and sour) combined with organic sea buckthorn or rosehip juices, fermente [....] » Read More