Biography:
Dr. Férial Aziza BENYAHIA is a researcher and lecturer since 2018. She is leading the scientific team specializing in enzymatic engineering and dairy technology at the GENIAAL (Agri-Food Engineering) laboratory within the Institute of Nutrition, Food, and Agri-Food Technologies (INATAA) at the University of Constantine 1 ALGERIA. She has made significant contributions to national research projects and has participated in international training programs and scientific events, including congresses, conferences, and seminars. She has authored several publications in scientific journals, published books, book chapters, and a national patent. Her expertise includes biochemistry, enzymology, and dairy technology.
Development of a novel yogurt product from camel and goat milk sweetened with dates