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Nutritional Immunology

The immune system's major functions are to defend the host from infection by pathogenic microbes, to clear damaged tissues, and to keep an eye on cancerous cells that proliferate within the body. Nutrition has been investigated as a changeable component in immune function for several decades, and the discipline has evolved into a renowned study subject known as nutritional immunology. The immune system, like other physiological systems, relies on enough nutrition to function correctly. Nutritional status is well-documented as being linked to immunity and host resistance to infection. Nutrition is essential for immunological defence and pathogen resistance, with repercussions that affect individual organisms' health, welfare, and reproductive success, as well as having significant ecological and evolutionary ramifications. Increased intake of some nutrients above currently recommended levels may assist optimize immunological activities, such as enhancing defensive mechanisms and consequently infection resistance, while preserving tolerance, according to growing research.

  • Fitness Research and Immunity Development
  • Dietary Fatty Acids (FA) And Modulation of Immune Function
  • Dietary Influence of The Immune System
  • Immunomodulatory Action of Vitamins and Minerals
  • Microbial Modulators and Immune System
  • Nucleotides and Amino acids in Immunomodulation
  • Polyphenols (Phenolics And Flavonoids) on Immune Function
  • Nutritive and Non-Nutritive Food Components

 

 

Committee Members
Speaker at Nutrition Research Conference 2024 - Dipak P Ramji

Dipak P Ramji

Cardiff University, United Kingdom
Speaker at Nutrition Research Conference 2024 - Angelo Michele Carella

Angelo Michele Carella

T. Masselli-Mascia Hospital, Italy
Speaker at Nutrition Research Conference 2024 - Abdelaziz M Nour

Abdelaziz M Nour

Faculty of Agriculture, Egypt

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