Successful Past Conferences

Nutrition 2025 | September 08 -10, 2025

Nutrition 2024 | September 16 -18, 2024

Nutrition 2023 | September 11 -13, 2023

Nutrition 2022 | September 12 -13, 2022

Nutrition 2021 | September 09 -11, 2021

Past Edition Highlights

203 Speakers Participated

59 Countries Involved

189 Universities/Institutes

Past Conference Information

8th Edition of International Nutrition Research Conference 2025 report:

Magnus Group is thrilled to announce the successful completion of the 8th Edition of International Nutrition Research Conference (NUTRITION 2025) in Valencia, Spain, held from September 08-10, 2025.

NUTRITION 2025 was a truly outstanding event that brought together distinguished speakers who shared their knowledge and sparked engaging discussions on the latest advancements in Nutrition Research. Organized by Magnus Group, this prestigious conference attracted a diverse international audience, including early-career researchers, experienced industry professionals, and bright students from across the globe.

Access the Nutrition 2025 Final Program
View the Nutrition 2025 Abstract Book
View the Nutrition 2025 Gallery

NUTRITION 2025 Organizing Committee:

Lars Thore Fadnes, University of Bergen, Norway
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Myoungsook Lee, PhD, Sungshin Women’s University, South Korea
Jashbhai B Prajapati, Chairman, IDA (WZ), India

The Organizing Committee would like to express their gratitude to moderators Latife Cagla Coklar, Ondokuz Mayıs University, Turkey; Jaroslawa Rutkowska, Warsaw University of Life Sciences (SGGW), Poland; Anjelina William Mwakosya, Université Paris-Saclay, INRAE, France and A Jeevarathinam, V.V.Vanniaperumal College for Women, Virudhunagar, India for their valuable contributions in ensuring the smooth functioning of the conference.

The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Myoungsook Lee, PhD, Sungshin Women’s University, South Korea; Lars Thore Fadnes, University of Bergen, Norway; Iuliana Vintila, University Dunarea de Jos Galati, Romania; Jashbhai B Prajapati, Chairman, IDA (WZ), India. Their informative presentations greatly enriched the conference and contributed to its success.

Magnus Group is honored to extend its gratitude to the Organizing Committee Members, Keynote speakers, and Session chairs for their diverse and exceptional efforts in transcribing the sessions, which played a crucial role in making this conference a remarkable event.

Speakers of Nutrition 2025:

Day 1: Speakers

Kasiviswanathan Muthukumarappan	South Dakota State University	United States
Said Bouhallab	INRAE	France
Ombretta Marconi	University of Perugia	Italy
Exhibitor	Merck KGaA Darmstadt	Germany
Zbigniew Stanislaw Krejpcio	Poznan University of Life	Poland
Biljana Bogdanovic	Sunoko	Serbia
Ewa Czarniecka-Skubina	Warsaw Univeristy of Life Sciences	Poland
Antonio Borriello	Joint Research Centre European Commission	Italy
Pengren Zou	University of Vigo	Spain
Joanna Orzel	The University of Silesia	Poland
Song Yi Koo	KIST Gangneung Institute of Natural Products	South Korea
Ruzica Tomicic	University of Novi Sad	Serbia
Jaroslawa Rutkowska	Warsaw University of Life Sciences	Poland
Ziyang Jia	University of Vigo	Spain
Hema Kesa	University of Johannesburg	South Africa
Anjelina William Mwakosya	INRAE	France
Latife Cagla Coklar	Ondokuz Mayıs University	Turkey
Bartosz G Solowiej	University of Life Sciences in Lublin	Poland
Mkafula Thembalethu	Dohne Agricultural Development Institute	South Africa
Simphiwe Mhlontlo	Dohne Agricultural Development Institute	South Africa

Day 2: Speakers

Giovanni De Francesco	University of Perugia	Italy
Myoungsook Lee	Sungshin Women’s University	South Korea
Barbara Droghei	UOC Chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandri	Italy
Dario Lucchetti	UOC Chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandri	Italy
Daniela Delfino	UOC chimica, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M.Aleandr	Italy
Milana Matic	Institute of Food Technology	Serbia
Tomiyo Nakamura	Ryukoku University	Japan
Kaifeng Zhao	University of Vigo	Spain
Zorica Tomicic	University of Novi Sad	Serbia
Aboubacar Oumar Bangoura	Gamal Abdel Nasser University of Conakry	Guinea
Ivana Zuber Bogdanovic	Diagnostic Veterinary Laboratory	Montenegro
Hongying Cai	Chinese Academy of Agricultural Sciences	China
Anin Atchibri Anin Louise	Université Nangui Abrogoua	Cote d'Ivoire
Vladimir Kitanovski	University Mother Teresa Skopje	Macedonia, The Former Yugoslav Republic of
Ndeye Adiara Ndiaye	ESP/Cheikh Anta Diop University	Senegal
Shao Hong-Bo	Chinese Academy of Sciences	China
Mannan Hajimahmoodi	Tehran University of Medical Sciences	Iran

Poster Presenters:

Zbigniew Stanislaw Krejpcio	Poznan University of Life	Poland
Vincenzo Alfeo	University of Perugia	Italy
Vesna Peric	Maize Research Institute Zemun Polje, Belgrade	Serbia
Taehyun Ahn	National Institute of Food and Drug Safety Evaluation	South Korea
Staniek Halina	Poznan University of Life Sciences	Poland
Myeong-Jin Son	Gyeonggi Province Institute of Health and Environment	South Korea
Beom-Su Cho	Pukyong National University	South Korea
Consuelo Lobato-Calleros	Universidad Autónoma Chapingo	Mexico
Kyeong-Eun Moon	Gyeonggi Province Institute of Health and Environment	South Korea
Bong Jin Shin & In Heo	Pusan National University Korean Medicine Hospital	South Korea
Eleazar Aguirre Mandujano	Universidad Autónoma Chapingo	Mexico
Agata Bendova	Brno University of Technology	Czech Republic
Galena Angelova	University of Food Technologies	Bulgaria
Michaela Kubalova	Brno University of Technology	Czech Republic
Jakub Michal Kurek	Poznan University of Life Sciences	Poland
Pavlina Sniegonova	Brno University of Technology	Czech Republic
Marijana Simic	Maize Research Institute Zemun Polje, Belgrade	Serbia
Yunsheng Han	Institute of Feed Research of Chinese Academy of Agricultural Sciences	China
Paula Vecerikova	Brno University of Technology	Czech Republic
Petya Veselinova Stefanova	University of Food Technologies	Bulgaria

Day 3: Speakers

Mahya Bahmani	Commonwealth Scientific and Industrial Research Organisation	Australia
Xuenan Li	Northeast Agricultural University	China
Lu Kang	Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences	China
Maria Jesus Villasenor Llerena	University of Castilla-La Mancha	Spain
Raffaella Conversano	University of Bari	Italy
Lars Thore Fadnes	University of Bergen	Norway
Iuliana Vintila	University Dunarea de Jos Galati	Romania
Rita Singh Raghuvanshi	Govind Ballabh Pant University of Agriculture and Technology	India
Jashbhai B Prajapati	Chairman, IDA	India
Viktor Fedorovich Stukach	Omsk State Agrarian University	Russia
A. Jeevarathinam	V.V.Vanniaperumal College for Women, Virudhunagar	India
Narendra V G	Manipal Institute of Technology	India
Davide Frumento	DISFOR, RomaTre University	Italy
Shima Asgarzadeh	Istanbul Aydin University	Turkey
Yasin Ozdemir	Atatürk Horticultural Central Research Institute	Turkey
Tabaran Alexandra	University of Agricultural Sciences and Veterinary Medicine ClujNapoca	Romania
Dominique Rinaldo	INRAE, UR 1321 ASTRO	Guadeloupe, French West Indies
Paola Tedeschi	University of Ferrara	Italy
Adama Diarrassouba Tuo	Oceanological Research Centre of Abidjan	Cote d'Ivoire
Zahra Latifi	Islamic Azad University	Iran
Assia Elouari	Ibn Tofeil University	Morocco
Yuri Masuda	Anglo Chinese School (International)/Singapore	Japan
Mahamat Hissein Ali	CHU Renaissance	Chad

Poster Presenters:

Yi Zhao	Northeast Agricultural University	China
Zixi Wei	University of Liege	Belgium

We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.

Upcoming NutritionScience Conferences:

Conference Name: 9th Edition of International Nutrition Research Conference
Dates: September 14-16, 2026
Venue: Rome, Italy

Conference Name: 8th Edition of International Conference on Nutrition and Food Sciences
Dates: March 26-28, 2026
Venue: Singapore

Upcoming Plant Conferences:

Conference Name: 10th Edition of Global Congress on Plant Biology and Biotechnology
Dates: March 26-28, 2026
Venue: Singapore

Conference Name: 11th Edition of Global Conference on Plant Science and Molecular Biology
Dates: September 14-16, 2026
Venue: Rome, Italy

Upcoming Agriculture Conferences:

Conference Name: 6th Edition of Global Conference on Agriculture and Horticulture
Dates: September 14-16, 2026
Venue: Rome, Italy

Upcoming Food Science Conferences:

Conference Name: 8th Edition of Euro-Global Conference on Food Science and Technology
Dates: September 14-16, 2026
Venue: Rome, Italy

For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Upcoming Nutrition Conferences:

Conference Name	Dates	Venue
9th Edition of International Nutrition Research Conference	September 14-16, 2026	Rome,Italy
8th Edition of International Conference on Nutrition and Food Sciences	March 26-28, 2026	Singapore

6th Edition of International Nutrition Research Conference 2024 report:

Magnus Group is thrilled to announce the successful completion of the 6th Edition of International Nutrition Research Conference (NUTRITION 2025) in Rome, Italy held from September 16-18, 2024.

NUTRITION 2024 was a remarkable event that brought together renowned speakers who shared their expertise and engaged in discussions on emerging topics in Nutrition Research. This highly esteemed conference organized by Magnus Group attracted a diverse audience, including young researchers, accomplished business delegates, and talented students from various countries worldwide.

Access the Nutrition 2024 Final Program
View the Nutrition 2024 Abstract Book
View the Nutrition 2024 Gallery

NUTRITION 2024 Organizing Committee:

Lars Thore Fadnes, University of Bergen, Norway
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Angelo Michele Carella, Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy
Malgorzata Mizgier, Poznan University of Physical Education, Poland

The Organizing Committee would like to express their gratitude to moderators Agnieszka Palka, Gdynia Maritime University, Poland; Hema Kesa, University of Johannesburg, South Africa; Pandey Kavita Rajesh, University of Mumbai, India; D Esposito Lourdes, Alimentos y Tecnología Médica, Argentina for their valuable contributions in ensuring the smooth functioning of the conference.

The conference was highlighted by an engaging keynote forum featuring distinguished scientists: Angelo Michele Carella, Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy; Lars Thore Fadnes, University of Bergen, Norway; Vintila luliana, University ”Dunarea de Jos” Galati, Romania; Malgorzata Mizgier, Poznan University of Physical Education, Poland; Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey. Their informative presentations greatly enriched the conference and contributed to its success.

Speakers of Nutrition 2024:

Day 1: Speakers

Holly Gatzke	University of Nevada	United States
Robert Mancini	Kansas State University	Canada
Martino Laurenzi	CESeG - CeSEG Centro Studi Epidemiologici di Gubbio	Italy
Aleksandra Wilczynska	Gdynia Maritime University	Poland
Joanna Newerli-Guz	Gdynia Maritime University	Poland
Agnieszka Palka	Gdynia Maritime University	Poland
Philippe Sessou	University of Abomey-Calavi	Benin
Norma Angélica Santiesteban López	Universidad Autonoma de Puebla	Mexico
Christian Turra	Self-Employed Researcher	Brazil
Teresa Gladys Cerón Carello	Universidad Autonoma de Puebla	Mexico
Norah BinSaeedan	Saudi Food & Drug Authority	Saudi Arabia
Hema Kesa	University of Johannesburg	South Africa
Haider Al Lawati	Sultan Qaboos University	Oman
Aboubacar Oumar Bangoura	Université Gamal Abdel Nasser de Conakry	Guinea

Day 2: Speakers

Malgorzata Mizgier	Poznan University of Physical Education	Poland
Raffaella Conversano	University of Bari	Italy
Maurizio Binacchi	University of Rome	Italy
Mathieu Merlet	Institut Agricole Régional	Italy
Christian Turra	Self-Employed Researcher	Brazil
Jan Olof Drangert	Linkoping University	Sweden
Raghvendra KV	Juggat Pharma	India
Vidhan Chandra Roy	Juggat Pharma	India
Nkereuwem Sunday Etukudoh	Federal College of Medical Laboratory Science and Technology	Nigeria
Anin Louise Anin Atchibri	University of Abobo-Adjamé	Cote d'Ivoire

Poster Presenters:

Tania Flutto and Rita Pramotton,	Institut Agricole Régional	Italy
Sabina Valentini and Luca Vernetti-Prot	Institut Agricole Régional	Italy
Nashi Khalid Alqahtani	King Faisal University	Saudi Arabia
Malgorzata Mizgier	Poznan University of Physical Education	Poland
Ould Brahim Insaf	University of Science and Technology Houari Boumediene	Algeria
Danielle Christelle Tinak Ekom	Institute of Agricultural Research for Development	Cameroon
Yasser Alrujib	Saudi Food and Drug Authority	Saudi Arabia
Laura Thedy	Institut Agricole Régional	Italy

Day 3: Speakers

Lars Thore Fadnes	University of Bergen	Norway
Vintila luliana	University “Dunarea de Jos” Galati	Romania
Yasin Ozdemir	Ataturk Horticultural Central Research Institute	Turkey
Weina Liu	East China Normal University	China
Hemavathy Subramaiam	International Medical University (IMU)	Malaysia
Federico Bianchi	University of Verona	Italy
Kamil Makosza	Medical University of Silesia in Katowice	Poland
Babak Ghajavand	Linköping University Hospital	Sweden
Alouache Amel	ENSV Ecole Nationale Superieure Vétérinaire-El Alia-Rue Issad Abbes El Alia-Algiers	Algeria
Hanaa Sohawon Soreefan	Private Practice	Mauritius
Ivana Sarac	Institute of Medical Research	Serbia
Pandey Kavita Rajesh	University of Mumbai	India
Jamal Ayour	Ibn Zohr University	Morocco
Maria Concetta Scuto	University of Catania	Italy
Ngono Mballa Epse Abondo	University of Yaoundé 1	Cameroon
Shireen Punjabi	Texas A&M School of Medicine	United States
Diana Catalina Castro Rodraguez	National Institute of Medical Sciences and Nutrition Salvador Zubiran	Mexico
Paolo Lucci	Polytechnic University of Marche	Italy
Maria Jesus Villasenor Llerena	University of Castilla-La Mancha	Spain
Suriyavathana Muthukrishnan	Periyar University	India
Surendra Singh	Banaras Hindu University	India
Laia Martí Melero	ABbiotek Health	Spain
Rubrinder Singh Sandhu	Ch. Devi Lal State Institute of Engineering & Technology (CDLSIET)	India
D Esposito Lourdes and Garofalo Luciana	Alimentos y Tecnología Médica	Argentina
Oumarou Diadie Halima	Faculté d'Agronomie de l'Université Abdou Moumouni	Niger
Ngozi Arisa	Bells University of Technology Ota	Nigeria
Maryam Mousivand	Agricultural Biotechnology Research Institute of Iran	Iran
Shashi Bhushan Vemuri	Food Hygiene Bureau of Jamaica	Jamaica
Kasiviswanathan Muthukumarappan	South Dakota State University	United States
Dominique Rinaldo	INRAE Centre Antilles Guyane	Guadeloupe
Veerle Vanheusden	Directorate General Health and Food Safety	Belgium
Most Tahera Naznin	University of Nevada	United States
Salifou Chakirath Folake Arike	University of Abomey-Calavi	Benin

Poster Presenters:

Paulina Średnicka

Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology - State Research Institute

Poland

We express our gratitude to all the participants for their outstanding contributions to the event, which greatly aided us in achieving a successful outcome.

For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Magnus Group successfully organized the annual flagship event, the "5th Edition of Euro-Global Conference on Food Science and Technology," Nutrition 2023. This event, held from September 11-13, 2023, featured a hybrid format, allowing participation in person at Valencia, Spain, as well as Virtually from your home or workplace.

The conference proceedings were on the theme “STRENGTH: Showcasing Trends Evolving to fill Nutritional Gaps through Technology and Healthcare advancements".

We also thank our speakers and young researchers for sharing their work in wide range of Nutrition Research 2023 dais and making the event grand success.

We would like to sincerely thank to keynote speakers Iuliana Vintila, University Dunarea de Jos Galati, Romania, Sena Ardicli, Bursa Uludag University, Turkey, Dipak P Ramji, Cardiff University, United Kingdom, Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey, which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

Access the Nutrition 2023 Final Program
View the Nutrition 2023 Abstract Book
View the Nutrition 2023 Gallery

Upcoming Nutrition Conferences: Nutrition Conference 2026 | Nutrition Conferences 2026 | Food and Nutrition Conferences 2026 | Nutrition Congress 2026 | Nutrition Research Conferences 2026 | Nutrition Research Conferences 2026 | Nutrition Congress 2026 | International Nutrition Conference 2026 | Nutrition 2026 | Nutrition Events 2026 | Nutrition Meetings 2026 | International Nutrition Event 2026 | Nutrition Meeting 2026 | Nutrition Research Congress 2026

Day-1 - Special Talks:

Dipak P Ramji

Cardiff University

United Kingdom

Day-1 Oral Presentations:

Russell Rising	D & S Consulting Services Inc	United States
Rebecca Williams	Huel	United Kingdom
Nouf Alshehri	Cardiff University	United Kingdom

Day-1 Poster Presentations:

Theodore Munyuli

ISTM Bulavu

Democratic Republic of the Congo

Day-2 Oral Presentations:

Conrado Augusto Vieira	ABC de Itaperuna Industrial de Detergente Ltda	Brazil
Ahmed S Zahran	Minaia University	Egypt
Vera Ferro Lebres	Polytechnic Institute of Braganca	Portugal
Gulsen Delikanli Akbay	Karadeniz Technical University	Turkey
Alexander V Oleskin	Moscow State University	Russian Federation
Taylor Quinn	Social Entrepreneur	United States
Renee J Dufault	Food Ingredient and Health Research Institute	United States

Sena Ardicli	Bursa Uludag University	Turkey
Iuliana Vintila	University Dunarea de Jos Galati	Romania
Yasin Ozdemir	Ataturk Horticultural Central Research Institute	Turkey

Day-3 Oral Presentations:

Wan Rosli Wan Ishak	Universiti Sains Malaysia	Malaysia
Andreia Alexandra Ribeiro Freitas	INIAV	Portugal
Ivana Sarac	University of Belgrade	Serbia
Diana Catalina Castro Rodriguez	National Institute of Medical Sciences and Nutrition Salvador Zubiran	Mexico
Amel Alouache	Veterinary Superior National School	Algeria
Sirajo MuhammadFuntua	Federal Polytechnic Kaura Namoda	Nigeria
Yasin Ozdemir	Ataturk Horticultural Central Research Institute	Turkey
Nava Morshedzadeh	Kerman University of Medical Sciences	Iran
Adryana Cordeiro	Universidad Iberoamericana	Mexico

Day-3 Poster Presentations:

Andrei Bita	University of Medicine and Pharmacy of Craiova	Romania
Ivana Sarac	University of Belgrade	Serbia
Andreia Alexandra Ribeiro Freitas	INIAV	Portuga

For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Magnus Group is delighted to declare the successful organization of the "3rd Edition of International Conference on Nutrition Research Conference" conducted as an online event on September 12-13, 2022.

The conference deliberations centered around the theme "Exploring and Illuminating the Significance of Nutrition and Health."

A special acknowledgment goes to our speakers and young researchers for presenting their diverse work in the expansive field of Nutrition and Food Science at the Nutrition 2022 podium, contributing significantly to the resounding success of the event.

Access the Nutrition 2022 Final Program
View the Nutrition 2022 Abstract Book

We would like to sincerely thank to keynote speakers Iuliana Vintila, University Dunarea de Jos Galati, Romania, Sena Ardicli, Bursa Uludag University, Turkey, T B S Rajput, Indian Agricultural Research Institute, India, Luke Engelking, UT Southwestern Medical Center, United States, Dipak P Ramji, Cardiff University, United Kingdom, Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey, Vladimir Gorchakov, Novosibirsk State University, Russian Federation, Vasudeva Singh, Gauhati University, India and Om Prakash Yadav, Haryana Agricultural University, India which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

Oral Presentations:

Seon Yeong Park	Deakin University	Australia
Adryana Cordeiro	Universidad Iberoamericana	Mexico
Boglarka Zilla Gulyas	The University of Sheffield	United Kingdom
Zin Myo Swe	Kasetsart University	Thailand
A D D C Athauda	Ministry of Health	Sri Lanka
Vijay Kumar Dalal	Deemed University	India
Ganga Sahay Meena	ICAR-National Dairy Research Institute Karnal	India
Siraj Muhammad Funtua	Federal Polytechnic	Nigeria
Nava Morhedzadeh	Kerman University of Medical Sciences	Iran (Islamic)
Amira M Hegazy	Beni-Suef University	Egypt
Gilciane Ceolin	Federal University of Santa Catarina	Brazil
Dominik Tarabasz	Medical University of Lublin	Poland
Wan Rosli Wan Ishak	Universiti Sains Malaysia	Malaysia
Ivana Sola	University of Zagreb	Croatia (Hrvatsk)
Croatia (Hrvatsk	University of Pisa	Italy
Rjimati El Arbi	International University of Casablanca	Morocco
Ganga Sahay Meena	ICAR-National Dairy Research Institute Karnal	India
Ayse Elkoca	Gaziantep İslam Bilim ve Teknology University	Turkey
Davut Karahan	Bingol University	Turkey
Azza M.A Abul-Fadl	Banha University	Egypt
Mahmoud Mahrous Mohammed Abbas	Al-Azhar University	Egypt
Ivana Sarac	University of Belgrade	Serbia
Ali Imran	Government College University, Faisalabad	Pakistan
Nazanin Sabet	Kerman University of Medical Sciences	Iran (Islamic)
Majid Hajifaraji	National Nutrition and Food Technology Research Institute	Iran (Islamic)
Shima Abdollahi	North Khorasan University of Medical Sciences	Iran (Islamic)
Fatiha Brahmi	Abderrahmane Mira University of Bejai	Algeria

Posters Presentation:

Neamt Radu Ionel	Research and Development Station for Bovine Arad	Romania
Ivana Sarac	University of Belgrade	Serbia

For Magnus Group Conferences Reviews:
Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Magnus Group has successfully hosted the "International Nutrition Research Conference " (Nutrition 2021), an Online Event which was scheduled during September 9-11, 2021 with the theme "Future trends in the rising technology for nutritional science".

Access the Nutrition 2021 Final Program
View the Nutrition 2021 Abstract Book

We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India

Speakers of Nutrition 2021:

Oral Presentations:

Armunanto	Child Survival Development Specialist at UNICEF Indonesia	Indonesia
Hayley Carroll	Holy Name Medical Center	United States
Hipolyana Simone de Oliveira Alves	State Technical School of Palmares	Brazil
Dalia El Khoury	University of Guelph	Canada
Monika Modzelewska-Kapitula	University of Warmia and Mazury in Olsztyn	Poland
Francesca Mariani	Institute for Biological Systems	Italy
Gauri Jairath	ICAR-Indian Veterinary Research Institute	India
Dr. Varughese George	Amity Institute of Phytochemistry & Phytomedicine	India
Shraddha Deo	CEO-SNEH Foundation	India
Ali Imran	Government college University	Pakistan

Poster Presentations:

Jung Soon Han	Korea University	Korea
Slimane Belbraouet	Université de Moncton	Canada
Pavlína Kosečková	Masaryk University	Czech Republic
Giro Tatiana	Saratov State Vavilov Agrarian University	Russia
Mariela Beatriz Maldonado	Ciudad de Mendoza, Argentina and CONICE	Argentina
Gordana Kralik	Nutricin j.d.o.o. Darda	Croatia
Danielle Christelle TINAK EKOM	Institute of Agricultural Research for Development	Cameroon
Joanna Mrozek	University of Agriculture	Poland

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.