Biography:

Prof. Oyas Ahmad Asimi has done his B.Sc. in Zoology at Kashmir University, Jammu and Kashmir, India. Post Graduate Diploma in Inland Fisheries and Administration from Indian Council of Agricultural Research-Central Institute of Fisheries Education,Kolkata, India. M.F.Sc in Fisheries Resource Management, from I C A R- Central Institute of Fisheries Education, Mumbai, India. Ph.D. in Fish Nutrition, Biochemistry and Physiology from ICAR -Central Institute of Fisheries Education, Mumbai, India. Worked as Farm Manager, Department of Fisheries, Jammu and Kashmir Government. Presently working asProfessor& Head, Division of Fish Nutrition & Biochemistry, Faculty of Fisheries, Rangil, SKUAST-K, India. More than 22 years of experience in FisheriesSector with expertise in Coldwater Fish Feed Formulation and Feed Technology.