Biography:

Mr. Shoura studied Nutrition at the tabriz medical university, Iran and graduated as MS in 2022. He then joined the research group of Prof. James at the Institute of General and Inorganic Chemistry, Bulgarian Academy of Sciences (IGIC-BAS). She received her PhD degree in 2004 at the same institution. After one year postdoctoral fellowship supervised by Dr Williams at the Catalysis and Spectrochemistry Laboratory, France she obtained the position of an Associate Professor at the IGIC. She has published more than 70 research articles in SCI (E) journals.