HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Will be updated soon...!
Will be updated soon...!
Title : Technology and The Future of Pig Nutrition
David Henman, Rivalea Australia, Australia
Technology has accelerated the development of pig nutrition as we have moved from formulating with 10 nutrients to now up to 200 nutrients. Precision has replaced the art of nutrition as diagnostic tools such as NIR are now common place in most feed mills. In-depth diagnostic tes [....] » Read More
Title : Trimethylamine N-oxide metaorganismal pathway, a universal metabolic pathway, contributes to cardiometabolic disease
Zeneng Wang, Cleveland Clinic, United States
Gut microbes can metabolize nutrient with structural formula containing trimethylamine (TMA) moiety, such as phosphatidylcholine, choline, carnitine and ?-butyrobetaine in diet, to produce TMA and TMA is further oxidized as trimethylamine N-oxide (TMAO) catalyzed by host hepati [....] » Read More
Title : Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Raffaele Pilla, St. John of God Hospital, Italy
It has been recently shown that nutritional ketosis is effective against seizure disorders and various acute/chronic neurological disorders. Physiologically, glucose is the primary metabolic fuel for cells. However, many neurodegenerative disorders have been associated with impai [....] » Read More
Title : microRNAs and Gut Microbiota: Is there a link? Update and Review
Angelo Michele Carella, Internal Medicine Department of "T. Masselli-Mascia" Hospital, Italy
Gut Microbiota (GM), a microbial community gathering more than 100 trillion microorganisms in gastrointestinal tract, plays specific functions as nutrient metabolism, gut mucosa integrity, immunomodulation and protection against pathogens; GM also controls adipose tissue expansio [....] » Read More
Title : Lactose intolerance - how does it affects dairy industry?
Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland
Lactose intolerance is a condition in which a person cannot digest or absorb lactose due to a genetically programmed decrease in intestinal galactosidase (lactase). People who follow a strict lactose-free diet often suffer from various nutritional deficiencies that can generate v [....] » Read More
Title : Immunonutrition in the COVID-19 era
Ascension Marcos, Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC), Spain
At the end of 2019, a serious health problem arose that has led us to unprecedented situations, forcing us to adapt too quickly to the new reality. The current and unexpected pandemic caused by the attack of SARS-Cov-2 (Severe Acute Respiratory Syndrome Coronavirus) has been prom [....] » Read More
Title : Evolutionary physiology shows the need for an unprecedented study on sugar
Riccardo Baschetti, Retired Medical Inspector, Italy
Many experimental studies on sugar (sucrose) omitted its form of ingestion. Often their findings were mutually incompatible. A comparison of the results of the few studies that administered sugar in a single specified form suggests that the metabolic effects of sugar depend on i [....] » Read More
Title : An Analysis on the Local Regulation of Early Initiation and Exclusive Breastfeeding as Countermeasure to Stunting with Cultural Values in Klaten and Magelang - Indonesia
Armunanto, Child Survival Development Specialist at UNICEF Indonesia, Indonesia
Introduction: Stunting is a nutritional problems that up to this time threaten the health of Indonesian children. Exclusive breastfeeding for the first six months followed by continuing breastfed for up to two years and complementary foods can lower the stunting prevalence. Gover [....] » Read More
Title : Effects of Timing and Compliance of Arginine-Supplemented Immunonutrition on Surgical Outcomes for Major Cancer Operations
Hayley Carroll, Holy Name Medical Center, United States
Introduction: Effects of timing of immunonutrition administration (preoperative vs. postoperative vs. perioperative) and compliance on surgical outcomes for patients undergoing major operation for cancer is unclear. Methods: This study was a prospective, non-randomize [....] » Read More
Title : Seed treatment in a controlled environment
Hipolyana Oliveira, State Technical School of Palmares, Croatia (Hrvatska)
The world population grows more every day, and the need for food from the same population grows. The technology works to increase the amount of food, maintaining quality and sanity. Among the current techniques of planting is the treatment of seeds with micronutrients, which aims [....] » Read More
Title : The status of supplement use among Canadian university students: is there a need for additional nutrition education programs?
Dalia El Khoury, University of Guelph, Canada
Given the increased use of dietary supplements with little or no professional guidance, we identified a need to explore the prevalence and determinants of dietary supplement use in populations at risk including university students. In fact, there is evidence to support the harmfu [....] » Read More
Title : Factors affecting quality of beef from animal feeding to nutrition value of cooked meat
Monika Modzelewska Kapitula, University of Warmia and Mazury in Olsztyn, Poland
During the presentation factors affecting beef quality will be discussed, starting from cattle diet, followed by ageing period and thermal treatment used, and the results of our own research will be presented. In the past, beef was produced from pasture-fed cattle carcasses, w [....] » Read More
Title : The effects of medicinal wild edible plants in human innate immunity vs intracellular bacterial pathogen
Francesca Mariani, Institute for Biological Systems, National Research Council, Italy
Bacterial resistance to antibiotics is an emerging threat. Pathogenic and opportunistic bacteria in nosocomial-acquired infections increasingly cause complications in the postoperative course. Medicinal Wild Edible Plants (MWEPs), growing in the Mediterranean basin, are known sin [....] » Read More
Title : Utilization of apple pomace and spent mushroom compost as animal feed: A step forward to livestock and environmental sustainability
Gauri Jairath, Scientist, ICAR-Indian Veterinary Research Institute, Regional Station, India
Apple pomace and spent mushroom compost, the byproducts/leftover of apple juice industry and mushroom industry, respectively, are generated in tonnes every year. Despite of their nutritional benefits, a very little percentage is utilized for animal feeding and rest is either dump [....] » Read More
Title : Cocos nucifera inflorescence, a constituent of the Ayurvedic rasayana drug, reduces inflammation, nociception and acts as an effective hepatoprotective agent
Varughese George, Amity Institute of Phytochemistry & Phytomedicine, India
Cocos nucifera L, Arecaceae is a monocotyledonous plant known as ‘Kalpavriksha’/ ‘Kalpatharu’/ ‘Kalpadruma’ in Sanskrit meaning wish fulfilling divine tree in Indian mythology. Every part of the tree is useful in one way or other and different [....] » Read More
Title : Combating Malnutrition through therapeutic/awareness interventions to address acute malnutrition in urban slums of PCMC, Maharashtra
Shraddha Deo Karlekar, SNEH Foundation, India
Malnutrition has persistently remained a pressing issue for children between the ages of 0-6 yrs in India calling for a better understanding of the reasons ranging from socioeconomic and financial to awareness based or strictly related to medical conditions. There is a strong [....] » Read More
Title : Application of eco-innovative technologies for the extraction of bioactive polyphenols from peanut shell and husk for theraputic application
Ali Imran, Government College University, Faisalabad, Pakistan
Agro-industrial food waste represent the huge problem owing to its volume, impact on climate and perishability. The dilemma has triggers the researchers and scientist for discovering some innovative processes and technologies not only for its management but also for the isolation [....] » Read More
Title : Effect of powder and protein extract of cricket (Gryllus bimaculatus) on myostatin expression in C2C12 cells
Jung Soon Han, Korea University, Seoul, Korea, Republic of
Background: Sarcopenia is age-related loss of muscle mass and function. Myostatin is the negative regulator of muscle mass and is the marker of muscle loss, and it is important in sarcopenia. Adequate nutritional intake in the elderly population has been emphasized to prevent sar [....] » Read More
Title : Serum Lipid Profile and Breast Carcinogenesis in Young Premenopausal Women: a Case-control Study
Slimane Belbraouet, Université de Moncton, Canada
Objectives: Many studies have suggested with contradicting results. an association between lipid profile and breast cancer., The aim of this study is to evaluate possible association between serum lipids and incidence of breast cancer (CA-BR) in a control-case survey. Subjects [....] » Read More
Title : Mineral profile of edible insect species popular in Czechia
Pavlina Koseckova, Masaryk University, Czech Republic
Entomophagy is proclaimed as an efficient nutritional strategy due to the high contents of proteins and minerals in edible insects. In particular, it is seen as an efficient strategy for increasing the dietary intake of nutrients that are frequently deficient. The objectives o [....] » Read More
Title : Production and storage of lamb enriched with essential trace elements in biodegradable film
Giro Tatiana, Saratov State Vavilov Agrarian University, Russian Federation
The studies are aimed to the development of technology for production of lamb enriched with minerals in organic form, packed in biodegradable film, providing the preservation of essential nutrients and quality as well as reduction in the loss of raw material weight. One of the [....] » Read More
Title : Dehydrated cherries osmotically with lactitol
Mariela Beatriz Maldonado, Universidad Tecnologica Nacional- Facultad Regional Mendoza, Argentina
Trials of canned cherries in syrup with lactitol were made with different ratios of lactitol: 25 and 50% with an improved nutritional profile. Three formulations of cherries were developed: Witness: sucrose 100%, T1: sucrose75%-lactitol 25% and T2: sucrose50%-lactitol 50%. In com [....] » Read More
Title : Dietary modification of yolk fatty acid profile with vegetable and fish oil
Gordana Kralik, Scientific Center of Excellence for Personalized Health Care, Croatia (Hrvatska)
The biological significance of polyunsaturated fatty acids, in particular the n-3 PUFA, as well as the n-6/n-3 PUFA ratio, is the subject of numerous studies. For the human body, linoleic (LA, C 18:2) and linolenic (ALA, C 18: 3) acids are essential as precursors of bioactive fat [....] » Read More
Title : Genetically modified crops: the case of wheat
Danielle Christelle Tinak Ekom, Institute of Agricultural Research for Development (IRAD), Cameroon
Wheat is one of the most widely grown cereals in the world. Considered among the most important protein sources, wheat could provide 20% of calories from the overall human consumption. However, the strong demand for wheat is leading to a major research effort. This is necessary t [....] » Read More
Title : Assessment of diet and nutritional status of a patient with hypothyroidism, Hashimoto and dyslipidemia a clinical case study
Joanna Mrozek, University of Agriculture, Krakow, Poland
The study aimed to evaluate the diet and nutritional status of the patient with hypothyroidism with Hashimoto and dyslipidemia, taking into account the results of the annual collaboration between the dietician and the patient. The paper presents dietary recommendations and a week [....] » Read More
Title : Artichoke leaf extract as AKR1B1 inhibitor
Pavel Mucaji, Comenius University, Slovakia (Slovak Republic)
Artichokes as an important part of mediterranean diet have positive impact on human health. Traditional applications of C. cardunculus consider the usage of the blanched leaves, fleshy leaf petioles and the receptacle in soups, stews and salads. Cardoon is traditionally used as a [....] » Read More