Nutrition 2021

Speaker at International Nutrition Research Conference 2021 - Weiguo Zhang
Keynote Presentation
Weiguo Zhang , Independent Scientist, United States

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Speaker at International Nutrition Research Conference 2021 - Sandra Poirier
Keynote Presentation
Sandra Poirier, Middle Tennessee State University, United States

Food insecurity is a global issue with significant effects on human health. However, while many efforts have been made in addressing hunger and improving health, continued progress is still necessary at many levels. This presentation explores how, in today’s connected globa [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Dan Martin
Keynote Presentation
Dan Martin, Liverpool John Moores University, United Kingdom

Despite the knowledge of the detrimental effects on both health and athletic performance of severely low energy diets and rapid weight loss methods, professional jockeys maintain archaic weight management and weight making practices. This presentation acknowledges that knowledge [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Arnold P. Sinurat
Oral Presentation
Arnold P. Sinurat, Indonesian Research Institute for Animal Production, Indonesia

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Speaker at International Nutrition Research Conference 2021 - Hipolyana Oliveira
Oral Presentation
Hipolyana Oliveira, State Technical School of Palmares, Croatia (Hrvatska)

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Speaker at International Nutrition Research Conference 2021 - Raffaele Pilla
Oral Presentation
Raffaele Pilla, St. John of God Hospital, Italy

It has been recently shown that nutritional ketosis is effective against seizure disorders and various acute/chronic neurological disorders. Physiologically, glucose is the primary metabolic fuel for cells. However, many neurodegenerative disorders have been associated with impai [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Angelo Michele Carella
Oral Presentation
Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy

Gut Microbiota (GM), a microbial community gathering more than 100 trillion microorganisms in gastrointestinal tract, plays specific functions as nutrient metabolism, gut mucosa integrity, immunomodulation and protection against pathogens; GM also controls adipose tissue expansio [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Jacques Duff
Oral Presentation
Jacques Duff, Victoria University, Australia

Highly processed foods and deficits in nutrients are associated with poor mental health outcomes. This recent study examined the effect of a six-month diet that eliminated gluten, dairy (with A1 protein), food colourings, additives and preservatives, and nutrient supplementation [....] » Read More

Speaker at International Nutrition Research Conference 2021 - David Henman
Oral Presentation
David Henman, Rivalea Australia, Australia

Technology has accelerated the development of pig nutrition as we have moved from formulating with 10 nutrients to now up to 200 nutrients. Precision has replaced the art of nutrition as diagnostic tools such as NIR are now common place in most feed mills. In-depth diagnostic tes [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Mariela  Beatriz Maldonado
Oral Presentation
Mariela Beatriz Maldonado, Universidad Tecnologica Nacional- Facultad Regional Mendoza, Argentina

Trials of canned cherries in syrup with lactitol were made with different ratios of lactitol: 25 and 50% with an improved nutritional profile. Three formulations of cherries were developed: Witness: sucrose 100%, T1: sucrose75%-lactitol 25% and T2: sucrose50%-lactitol 50%. In com [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Monika Modzelewska-Kapitula
Oral Presentation
Monika Modzelewska-Kapitula, University of Warmia and Mazury in Olsztyn, Poland

During the presentation factors affecting beef quality will be discussed, starting from cattle diet, followed by ageing period and thermal treatment used, and the results of our own research will be presented. In the past, beef was produced from pasture-fed cattle carcasses, w [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Denise Grotto
Oral Presentation
Denise Grotto, University of Sorocaba, Brazil

Demand and consumption for food with a functional character have grown a lot, as well as the development of new products, beneficial for health. In this context, the cereal bars appear. They are products with good acceptance in the market and whose demand has been growing constan [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Claude Billeaud
Keynote Presentation
Claude Billeaud, University in Bordeaux, France

Background: The main process used to pasteurize human milk is the low-temperature, long-time Holder method (HOLDER and recently investigated, the high-temperature, short-time method.Both processes lead to an appropriated inactivation of vegetative forms but are ineffective versus [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Justyna Zulewska
Keynote Presentation
Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland

Lactose intolerance is a condition in which a person cannot digest or absorb lactose due to a genetically programmed decrease in intestinal galactosidase (lactase). People who follow a strict lactose-free diet often suffer from various nutritional deficiencies that can generate v [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Zohreh Sajadi Hezaveh
Oral Presentation
Zohreh Sajadi Hezaveh, Iran Universityof Medical Sciences, Iran (Islamic Republic of)

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Speaker at International Nutrition Research Conference 2021 - Mohammad Al-Mamun
Oral Presentation
Mohammad Al-Mamun, Bangladesh Agricultural University, Bangladesh

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Speaker at International Nutrition Research Conference 2021 - Pavlina Koseckova
Oral Presentation
Pavlina Koseckova, Masaryk University, Czech Republic

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Speaker at International Nutrition Research Conference 2021 - Dr. Dalia El Khoury
Oral Presentation
Dr. Dalia El Khoury, University of Guelph, Canada

Given the increased use of dietary supplements with little or no professional guidance, we identified a need to explore the prevalence and determinants of dietary supplement use in populations at risk including university students. In fact, there is evidence to support the harmfu [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Andrea Vania
Oral Presentation
Andrea Vania, Centre for Paediatric Dietetics and Nutrition, Italy

Effective prevention of obesity already during infancy, and again in childhood and even through adolescence will positively contrast adult obesity, and reduce the weight of obesity’s complications. Preventive interventions have been usually focused on reinforcing the sin [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Igor Kralik
Poster Presentation
Igor Kralik, Faculty of Agrobiotechnical Sciences Osijek, China

Eggs are a significant source of nutrients used in the daily diet. The cost price of eggs of conventional composition is determined by their weight class. With increasing egg weight, the absolute proportions of albumen and egg yolk in grams increase, while the relative proportion [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Gordana Kralik
Poster Presentation
Gordana Kralik, Scientific Center of Excellence for Personalized Health Care, Croatia (Hrvatska)

The biological significance of polyunsaturated fatty acids, in particular the n-3 PUFA, as well as the n-6/n-3 PUFA ratio, is the subject of numerous studies. For the human body, linoleic (LA, C 18:2) and linolenic (ALA, C 18: 3) acids are essential as precursors of bioactive fat [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Dr. Abu Sadeque Md. Selim
Oral Presentation
Dr. Abu Sadeque Md. Selim, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

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Speaker at International Nutrition Research Conference 2021 - Halimatou Alaofe
Oral Presentation
Halimatou Alaofe, University of Arizona, United States

Background & Objective: Type 2 diabetes mellitus (T2DM) is becoming an epidemic with significant disability and premature death in Sub-Saharan Africa including Benin. However, little is known about the level of knowledge, attitude and practice (KAP) which is important for dia [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Jerome Gay-Queheillard
Oral Presentation
Jerome Gay-Queheillard, Picardy Jules Verne university, France

The  perinatal  period  is  characterized  by  developmental  stages  with  high  sensitivity  to environmental factors. Among the risk factors, maternal obesity and early-life pesticide exposure can program infant metabolism [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Cui Feng Zhu
Oral Presentation
Cui Feng Zhu, Shenzhen hospital of southern medical university, China

[Aim] To investigate the effects of a compound intestinal microecological preparation supplemented with probiotics + prebiotics + metabolites of intestinal flora combined with a low carbon diet on the targeted regulation of body fat metabolism and intestinal barrier function in p [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Arundati Shinta
Oral Presentation
Arundati Shinta, Proklamasi University Yogyakarta, Indonesia

Aim of this research is to understand the relationship between people’s perception on contaminated tofu and decision to consume every day. Although tofu is a nutritious food, however, it has been contaminated for more than 20 years in Tropodo Village, East Java, Indonesia. [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Aoudia Hassiba
Oral Presentation
Aoudia Hassiba, Université de Bejaia, Algeria

Moringa oleifera is a tree of the family Moringaceae, native of India, this plant of great nutritional and medicinal interest is currently cultivated in Algeria. In the present work we are interested in the effect of incorporation of M. oleifera leaf powder on the preservation [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Dr. Armunanto
Oral Presentation
Dr. Armunanto, Child Survival Development Specialist at UNICEF Indonesia, Indonesia

Introduction: Stunting is a nutritional problems that up to this time threaten the health of Indonesian children. Exclusive breastfeeding for the first six months followed by continuing breastfed for up to two years and complementary foods can lower the stunting prevalence. Gover [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Dr. Palpu Pushpangadan
Oral Presentation
Dr. Palpu Pushpangadan, Amity Institute for Herbal & Biotech Products Development, India

The diverse ecosystems play a vital role in the life, economy and health care of the inhabitants of a country.  The Indian conditions provide immense scope and potential for chemical studies on underutilized subsidiary food plants like Amaranthus, Chenopodium, Celosia, Fagop [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Dr. Varughese George
Oral Presentation
Dr. Varughese George, Amity Institute of Phytochemistry & Phytomedicine, India

Cocos nucifera L, Arecaceae is a monocotyledonous plant known as ‘Kalpavriksha’/ ‘Kalpatharu’/ ‘Kalpadruma’ in Sanskrit meaning wish fulfilling divine tree in Indian mythology. Every part of the tree is useful in one way or other and different [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Atta ur Rehman Khan
Oral Presentation
Atta ur Rehman Khan, Prince Muhammad Bin Abdulaziz Hospital, Saudi Arabia

Background: Obesity is one of the three gravest threats to human health but no study has been conducted in the 2nd holiest city of Muslims Al Madinah Al Munawarrah located on western part of Saudi Arabia. Objectives: This study aimed to evaluate the prevalence of overweight an [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Angel Mujica Sanchez
Oral Presentation
Angel Mujica Sanchez, National University of the Altiplano, Peru

Andean grains: quinoa, amaranth and cañihua, Andean tubers: izaño, oca, olluco and Andean roots: maca, llacón and arracacha and its wild relatives, constitute staple food and medicine of the Andean man, for the ideal balance of essential amino acids, active s [....] » Read More

Speaker at International Nutrition Research Conference 2021 - Tajudeen Afolayan Lawal
Oral Presentation
Tajudeen Afolayan Lawal, Nigeria Police Academy, Nigeria

High glycaemic index foods have been implicated in postprandial hyperglycaemia, which is the sudden rise in blood glucose after a meal. Uncontrolled hyperglycaemia leads to diabetes mellitus, which on the other hand leads to many complications such as neuropathy, retinopathy, mic [....] » Read More

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