Biography:
Mr. Zin Myo Swe studied Food Biotechnology at Mandalay Technological University, Mandalay Region, Myanmar and graduated as MS (Food Biotechnology) in 2008. Then, he joined the research group of Prof. Dr. Zaw Khaing Oo at Department of Biotechnology, Mandalay Technological University. He is still studying his PhD degree until now at Kasetsart University (Kamphaeng Saen Campus), Thailand. He has submitted one research articles in LWT- food science and technology journal.
Title : Innovative synbiotic product development enhanced with honey and pigmented rice