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Animal, Livestock and Aquaculture

Humans obtain a large portion of their nutrition from animal-based foods. Animal products (meat, milk, eggs, and fish) are being consumed all over the world. Protein and fat, particularly saturated fat, are abundant in animal products. Animal products are a good source of highly digested, high-quality protein with a good balance of amino acids, especially the essential amino acids.

Livestock Nutrition has played an important role in human evolution, including early contributions to the evolution of bipedal movement and the development of a larger brain. Malnutrition and a variety of nutritional inadequacies are particularly well-served by poultry diet. First, Livestock Nutrition are high in calories and a rich source of protein as well as a variety of important micronutrients, which can have serious implications if they are deficient.

Fish plays an important role in fighting hunger and malnutrition. Fish is not only a source of proteins and healthy fats, but also a unique source of essential nutrients, including long-chain omega-3 fatty acids, iodine, vitamin D, and calcium.

  • Livestock and Poultry
  • Meat Production
  • Egg Production
  • Fisheries
  • Sustainability

Committee Members
Speaker at Nutrition Research Conference 2024 - Dipak P Ramji

Dipak P Ramji

Cardiff University, United Kingdom
Speaker at Nutrition Research Conference 2024 - Angelo Michele Carella

Angelo Michele Carella

T. Masselli-Mascia Hospital, Italy
Speaker at Nutrition Research Conference 2024 - Abdelaziz M Nour

Abdelaziz M Nour

Faculty of Agriculture, Egypt

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