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Animal, Livestock and Aquaculture

Humans obtain a large portion of their nutrition from animal-based foods. Animal products (meat, milk, eggs, and fish) are being consumed all over the world. Protein and fat, particularly saturated fat, are abundant in animal products. Animal products are a good source of highly digested, high-quality protein with a good balance of amino acids, especially the essential amino acids.

Livestock Nutrition has played an important role in human evolution, including early contributions to the evolution of bipedal movement and the development of a larger brain. Malnutrition and a variety of nutritional inadequacies are particularly well-served by poultry diet. First, Livestock Nutrition are high in calories and a rich source of protein as well as a variety of important micronutrients, which can have serious implications if they are deficient.

Fish plays an important role in fighting hunger and malnutrition. Fish is not only a source of proteins and healthy fats, but also a unique source of essential nutrients, including long-chain omega-3 fatty acids, iodine, vitamin D, and calcium.

  • Livestock and Poultry
  • Meat Production
  • Egg Production
  • Fisheries
  • Sustainability

Committee Members
Speaker at Nutrition Research Conference 2025 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2025 - Aly El Sheikha

Aly El Sheikha

University of Ottawa, Canada
Speaker at Nutrition Research Conference 2025 - Vintila Luliana

Vintila Luliana

University ”Dunarea de Jos” Galati, Romania
Nutrition 2025 Speakers
Speaker at Nutrition Research Conference 2025 - Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute, United States
Speaker at Nutrition Research Conference 2025 - Balasubramani S Paranthaman

Balasubramani S Paranthaman

Albany State University, United States
Speaker at Nutrition Research Conference 2025 - Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey
Speaker at Nutrition Research Conference 2025 - Marika Cordaro

Marika Cordaro

University of Messina, Italy

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