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Nutrition 2025
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Scientific Sessions
Dietetics
Nutritional Deficiencies and Disorders
Nutrition and Food Science Research
Nutrition Education
Nutritional Immunology
Probiotic and Prebiotic Nutrition
Nutraceuticals and Nutrition Supplements
Sport & Exercise Nutrition
Obesity and Weight Management
Nutritional Biochemistry
Nutrigenetics and Nutrigenomics
Diet-Related Disorders
Functional Foods
Macronutrients and Micronutrients
Nutritional Toxicity
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Scientific Committee Members
Lars Thore Fadnes
University of Bergen, Norway
Aly El Sheikha
University of Ottawa, Canada
Vintila Luliana
University ”Dunarea de Jos” Galati, Romania
Olga Gortzi
University of Thessaly, Greece
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Speakers
Renee J Dufault
Food Ingredient and Health Research Institute, United States
Balasubramani S Paranthaman
Albany State University, United States
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Marika Cordaro
University of Messina, Italy
Yi Zhao
Northeast Agricultural University, China
Lu Kang
Xinjiang Uyghur Autonomous Region Academy of Agricultural Sciences, China
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