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Nutritional Toxicity

Every dietary need is met within a safe or desired range. If you surpass these safe or optimal levels, you risk having negative health consequences. Water, like any other nutrient, can be detrimental if consumed in large quantities. It is entirely dependent on the dosage. Overdoing on certain minerals, such as iron or vitamin A, can cause poisoning or acute toxicity, as well as death in extreme cases. Most nutrients can have negative health consequences or chronic toxicity if consumed in excess. Any nutrient, even water, can be lethal if taken in vast quantities. Excessive intake of most nutrients is linked to a higher risk of health problems (chronic toxicity). Overconsumption of calorie-producing nutrients (carbohydrate, fat, and protein), as well as alcohol, increases the risk of obesity and chronic diseases, whereas isolated amino acids can produce toxicity and imbalances.

  • Nutrition-Associated Toxicity
  • Nutritional Effects of Toxicants
  • Xenobiotics
  • Toxic Action
  • Biotoxification

Committee Members
Speaker at Nutrition Research Conference 2024 - Dipak P Ramji

Dipak P Ramji

Cardiff University, United Kingdom
Speaker at Nutrition Research Conference 2024 - Angelo Michele Carella

Angelo Michele Carella

T. Masselli-Mascia Hospital, Italy
Speaker at Nutrition Research Conference 2024 - Abdelaziz M Nour

Abdelaziz M Nour

Alexandria University, Egypt
Nutrition 2024 Speakers
Speaker at Nutrition Research Conference 2024 - Jeffrey Anshel

Jeffrey Anshel

Corporate Vision Consulting, United States
Speaker at Nutrition Research Conference 2024 - Jan Olof Drangert

Jan Olof Drangert

Linkoping University, Sweden
Speaker at Nutrition Research Conference 2024 - Ruby Natale

Ruby Natale

University of Miami School of Medicine, United States
Speaker at Nutrition Research Conference 2024 - Diana Catalina Castro Rodriguez

Diana Catalina Castro Rodriguez

National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico

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