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Advances in Nutritional Science

Advances in nutritional science are driving a deeper understanding of the complex relationship between diet, health, and disease prevention. Cutting-edge research is focusing on the molecular mechanisms through which nutrients influence gene expression, metabolism, and cellular function. One notable advancement is the growing emphasis on the gut microbiome and its role in digestion, immunity, and even mental health, prompting a shift toward microbiome-targeted nutrition. Additionally, innovations in personalized nutrition, powered by genetic and microbiome analysis, are allowing for more tailored dietary interventions. As technology evolves, tools like wearable devices and AI-driven dietary tracking are helping to refine nutritional recommendations, making them more precise and individualized than ever before.

Committee Members
Speaker at Nutrition Research Conference 2025 - Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute, United States
Speaker at Nutrition Research Conference 2025 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2025 - Aly El Sheikha

Aly El Sheikha

University of Ottawa, Canada
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