HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
Advances in nutritional science are driving a deeper understanding of the complex relationship between diet, health, and disease prevention. Cutting-edge research is focusing on the molecular mechanisms through which nutrients influence gene expression, metabolism, and cellular function. One notable advancement is the growing emphasis on the gut microbiome and its role in digestion, immunity, and even mental health, prompting a shift toward microbiome-targeted nutrition. Additionally, innovations in personalized nutrition, powered by genetic and microbiome analysis, are allowing for more tailored dietary interventions. As technology evolves, tools like wearable devices and AI-driven dietary tracking are helping to refine nutritional recommendations, making them more precise and individualized than ever before.
