HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
Evidence-Based Diets

Evidence-based diets are built on scientific research and clinical trials that provide a solid foundation for recommending specific dietary patterns and nutritional strategies. These diets prioritize foods and nutrients that have been proven to have a positive impact on health outcomes, such as weight management, heart health, and disease prevention. Evidence-Based Diets often focus on the benefits of whole foods, including fruits, vegetables, lean proteins, and healthy fats, while minimizing processed foods, sugars, and trans fats. By following scientifically supported guidelines, individuals can optimize their nutrition, reduce the risk of chronic conditions, and enhance their overall quality of life. Evidence-Based Diets offer reliable, practical solutions for promoting long-term health and wellness.

Committee Members
Speaker at Nutrition Research Conference 2025 - Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute, United States
Speaker at Nutrition Research Conference 2025 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2025 - Aly El Sheikha

Aly El Sheikha

University of Ottawa, Canada

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