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Global Malnutrition and Food Security

Global malnutrition and food security are interconnected challenges that impact millions worldwide, particularly in low-income regions. Malnutrition, whether due to undernutrition, micronutrient deficiencies, or obesity, stems from inadequate access to nutritious food and education on healthy diets. Food security focuses on ensuring that all individuals have access to sufficient, safe, and nutritious food to lead healthy lives. Addressing these issues requires a multifaceted approach, including improving agricultural practices, reducing food waste, and implementing policies that promote equitable food distribution. Global Malnutrition and Food Security efforts also emphasize the importance of community-based programs and international collaboration to build resilient food systems that can withstand economic and environmental pressures.

Committee Members
Speaker at Nutrition Research Conference 2025 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2025 - Aly El Sheikha

Aly El Sheikha

University of Ottawa, Canada
Speaker at Nutrition Research Conference 2025 - Vintila Luliana

Vintila Luliana

University ”Dunarea de Jos” Galati, Romania
Nutrition 2025 Speakers
Speaker at Nutrition Research Conference 2025 - Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute, United States
Speaker at Nutrition Research Conference 2025 - Balasubramani S Paranthaman

Balasubramani S Paranthaman

Albany State University, United States
Speaker at Nutrition Research Conference 2025 - Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey
Speaker at Nutrition Research Conference 2025 - Marika Cordaro

Marika Cordaro

University of Messina, Italy
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