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Dairy products

Dairy products are a rich source of essential nutrients, playing a pivotal role in maintaining overall health. Packed with calcium, they promote strong bone health, aiding in the prevention of osteoporosis. Additionally, dairy offers a high-quality protein source, supporting muscle growth and repair.

Vitamins like B12, present in dairy, contribute to nerve function and the formation of red blood cells. The phosphorus content aids in energy metabolism, while potassium supports heart health and blood pressure regulation. Dairy also contains vitamin D, crucial for calcium absorption and immune system function.

Probiotics found in certain dairy products contribute to gut health by promoting a balanced microbial environment. However, it's important to choose low-fat or fat-free options to manage calorie intake and maintain heart health. Integrating dairy into a well-rounded diet can contribute significantly to meeting daily nutritional requirements, fostering overall well-being.

 

Committee Members
Speaker at Nutrition Research Conference 2026 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2026 - Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2026 - Jashbhai B Prajapati

Jashbhai B Prajapati

Indian Dairy Association, India

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