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Food nutrition

Food nutrition is the cornerstone of a healthy lifestyle, influencing our overall well-being and vitality. It is the process by which our bodies utilize food to fuel various physiological functions, providing essential nutrients that support growth, repair, and maintenance. A balanced diet encompasses a variety of food groups, including fruits, vegetables, whole grains, lean proteins, and dairy products, ensuring a diverse range of vitamins, minerals, and macronutrients.

Proper nutrition plays a pivotal role in preventing chronic diseases such as heart disease, diabetes, and obesity. Nutrient-rich foods, such as leafy greens, nuts, and lean meats, contribute to optimal brain function and immune system strength. Adequate hydration is also vital, as water is essential for digestion, nutrient absorption, and temperature regulation.Understanding portion control is key to maintaining a healthy weight, as excessive calorie intake can lead to weight gain and related health issues. It's important to be mindful of added sugars, salt, and unhealthy fats in processed foods, as these can contribute to adverse health outcomes.

 

Committee Members
Speaker at Nutrition Research Conference 2026 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2026 - Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2026 - Jashbhai B Prajapati

Jashbhai B Prajapati

Indian Dairy Association, India

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