HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
Food Sustainability Experts are specialists focused on developing and promoting food systems that are environmentally sustainable, economically viable, and socially equitable. They work to reduce the environmental impact of food production by advocating for sustainable agriculture, climate-smart farming, resource-efficient supply chains, and dietary shifts toward plant-based or low-impact foods. These experts collaborate with farmers, policymakers, nutritionists, and food industry leaders to create systems that conserve natural resources, support livelihoods, and ensure long-term food security. They also play a critical role in addressing global challenges like food waste, soil degradation, and carbon emissions linked to the food sector.
In the sphere of nutrition research, Food Sustainability Experts analyze the environmental footprint of various diets and food systems to identify patterns that support both human and planetary health. They contribute to the creation of sustainable dietary guidelines that align nutrition goals with ecological preservation. Their work also explores the implications of climate change on food availability, crop diversity, and nutritional outcomes. By integrating sustainability science with public health nutrition, these professionals help reshape food environments and influence policies that aim to nourish populations while safeguarding the planet for future generations. Their role is essential in guiding the global transition toward more sustainable and health-promoting food systems.
