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Metabolism and Nutrition Physiology

Metabolism refers to the body’s processes that convert food into energy and other vital components for cellular function. Nutritional physiology explores how different nutrients—carbohydrates, proteins, and fats—are broken down and utilized by the body. Research in this field aims to understand the influence of various macronutrients and micronutrients on metabolic pathways and overall health. Metabolic studies help in identifying the effects of nutrient deficiencies or excesses, which can lead to conditions such as obesity, diabetes, or metabolic syndrome. Additionally, understanding metabolic variations among individuals can help in designing personalized nutrition plans that enhance health outcomes and improve athletic performance or weight management strategies.

Committee Members
Speaker at Nutrition Research Conference 2025 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2025 - Aly El Sheikha

Aly El Sheikha

University of Ottawa, Canada
Speaker at Nutrition Research Conference 2025 - Vintila Luliana

Vintila Luliana

University ”Dunarea de Jos” Galati, Romania
Nutrition 2025 Speakers
Speaker at Nutrition Research Conference 2025 - Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute, United States
Speaker at Nutrition Research Conference 2025 - Balasubramani S Paranthaman

Balasubramani S Paranthaman

Albany State University, United States
Speaker at Nutrition Research Conference 2025 - Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey
Speaker at Nutrition Research Conference 2025 - Marika Cordaro

Marika Cordaro

University of Messina, Italy
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