HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
Nutrition in gerontology and geriatrics is a critical area of focus that addresses the unique dietary needs and challenges faced by the elderly population. As individuals age, their metabolic rates slow down, their ability to absorb nutrients may decrease, and they may experience changes in taste and appetite, all of which can affect nutritional intake and overall health. Adequate nutrition is essential for maintaining physical health, cognitive function, and quality of life in older adults. It involves not only ensuring that the diet provides sufficient energy and essential nutrients, including proteins, vitamins, and minerals, but also adapting dietary recommendations to manage and prevent chronic conditions common in older age such as cardiovascular diseases, diabetes, and osteoporosis.
In gerontology and geriatrics, nutrition interventions are tailored to meet the unique needs of older adults, taking into account factors such as medical conditions, medication interactions, and lifestyle changes. Emphasis is placed on promoting a balanced diet rich in nutrients like vitamins, minerals, antioxidants, and omega-3 fatty acids while minimizing intake of processed foods, added sugars, and unhealthy fats. Additionally, strategies such as meal planning, dietary supplements, and hydration management are utilized to ensure older adults receive adequate nutrition to support their overall health and quality of life. A holistic approach to nutrition in gerontology and geriatrics encompasses not only physical health but also psychological and social factors, recognizing the importance of maintaining independence, dignity, and enjoyment of food in later life.
