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Vitamins, Minerals and Botanicals

Vitamins, minerals, and botanicals are essential micronutrients and plant-based compounds that support various physiological functions in the body. Vitamins like A, C, and E act as antioxidants, protecting cells from damage, while minerals like calcium, magnesium, and zinc play key roles in bone health, nerve function, and immune response. Botanicals, derived from plants, include herbs and extracts such as turmeric, echinacea, and ginseng, which have been used traditionally for their medicinal properties. Nutritional research continues to explore the synergistic effects of these compounds in preventing nutrient deficiencies, promoting immune health, and reducing inflammation. For example, vitamin D and calcium work together to strengthen bones, while botanicals like turmeric have anti-inflammatory and antioxidant properties that may support joint health and reduce the risk of chronic diseases.

Committee Members
Speaker at Nutrition Research Conference 2025 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2025 - Aly El Sheikha

Aly El Sheikha

University of Ottawa, Canada
Speaker at Nutrition Research Conference 2025 - Vintila Luliana

Vintila Luliana

University ”Dunarea de Jos” Galati, Romania
Nutrition 2025 Speakers
Speaker at Nutrition Research Conference 2025 - Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute, United States
Speaker at Nutrition Research Conference 2025 - Balasubramani S Paranthaman

Balasubramani S Paranthaman

Albany State University, United States
Speaker at Nutrition Research Conference 2025 - Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey
Speaker at Nutrition Research Conference 2025 - Marika Cordaro

Marika Cordaro

University of Messina, Italy
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