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Vitamins, Minerals and Botanicals

Vitamins, minerals, and botanicals are essential micronutrients and plant-based compounds that support various physiological functions in the body. Vitamins like A, C, and E act as antioxidants, protecting cells from damage, while minerals like calcium, magnesium, and zinc play key roles in bone health, nerve function, and immune response. Botanicals, derived from plants, include herbs and extracts such as turmeric, echinacea, and ginseng, which have been used traditionally for their medicinal properties. Nutritional research continues to explore the synergistic effects of these compounds in preventing nutrient deficiencies, promoting immune health, and reducing inflammation. For example, vitamin D and calcium work together to strengthen bones, while botanicals like turmeric have anti-inflammatory and antioxidant properties that may support joint health and reduce the risk of chronic diseases.

Committee Members
Speaker at Nutrition Research Conference 2026 - Piergiorgio Bolasco

Piergiorgio Bolasco

European Renal Nutrition, Italy
Speaker at Nutrition Research Conference 2026 - Sara Damiano

Sara Damiano

University of Naples Federico II, Italy
Speaker at Nutrition Research Conference 2026 - Arianna Mazzoli

Arianna Mazzoli

University of Naples Federico II, Italy
Nutrition 2026 Speakers
Speaker at Nutrition Research Conference 2026 - Juan Segura Aguilar

Juan Segura Aguilar

University of Chile, Chile
Speaker at Nutrition Research Conference 2026 - Sergei Yu Zaitsev

Sergei Yu Zaitsev

Federal Research Center for Animal Husbandry, Russian Federation
Speaker at Nutrition Research Conference 2026 - Ren You Gan

Ren You Gan

The Hong Kong Polytechnic University, China
Speaker at Nutrition Research Conference 2026 - Jeffrey Anshel

Jeffrey Anshel

Corporate Vision Consulting, United States
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