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Dietary carbohydrates

Dietary carbohydrates play a crucial role in nutrition, serving as the primary source of energy for the body. They are classified into simple carbohydrates, such as sugars, and complex carbohydrates, found in foods like whole grains, fruits, and vegetables. Carbohydrates provide glucose, the body's preferred energy source, fueling essential functions and physical activities.

Choosing complex carbohydrates over refined ones is beneficial for sustained energy levels, as they offer fiber, vitamins, and minerals. Fiber, in particular, aids digestion and helps maintain a healthy weight by promoting satiety. However, it's essential to strike a balance, as excessive refined carbohydrate intake can contribute to health issues like insulin resistance and weight gain.

Athletes often rely on carbohydrates to replenish glycogen stores after intense exercise. Balanced carbohydrate intake, combined with proteins and fats, supports overall health and helps manage blood sugar levels. It's advisable to prioritize whole, nutrient-dense sources of carbohydrates and be mindful of portion sizes to maintain a well-rounded and nutritious diet.

 

Committee Members
Speaker at Nutrition Research Conference 2026 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2026 - Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2026 - Jashbhai B Prajapati

Jashbhai B Prajapati

Indian Dairy Association, India

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