HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
Dietary nutrient modulation is a strategic approach that involves adjusting nutrient intake to influence specific health outcomes or physiological functions. This process can optimize metabolic processes, help manage chronic diseases, and support overall health. For instance, increasing omega-3 fatty acids in the diet has been shown to improve cardiovascular health and reduce inflammation. On the other hand, decreasing sodium intake can significantly aid in controlling hypertension. Researchers investigate various dietary patterns, such as the Mediterranean diet or plant-based diets, to understand their effects on nutrient modulation. This research is critical for health professionals to devise personalized dietary recommendations that address individual health needs. By focusing on the modulation of dietary nutrients, interventions can be developed that not only enhance the quality of life but also prevent nutrition-related diseases, ultimately leading to a healthier population.
