HYBRID EVENT: You can participate in person at Rome, Italy from your home or work.
Food intolerance is a physiological response to certain foods, often mistaken for allergies. Unlike allergies, food intolerance does not involve the immune system and usually arises from the body's inability to digest or process specific components in food.
Identifying food intolerance is crucial for maintaining optimal nutrition and overall well-being. Symptoms can range from digestive issues like bloating and diarrhea to headaches and fatigue. Keeping a food diary and gradually eliminating suspected triggers can help pinpoint intolerances.
Maintaining a balanced diet becomes pivotal for those with food intolerance, ensuring they receive essential nutrients from alternative sources. Lactose-intolerant individuals can turn to lactose-free options or non-dairy sources like almond or soy milk. Gluten intolerance may necessitate opting for gluten-free grains like quinoa or rice.
Consulting a healthcare professional or a registered dietitian is essential for accurate diagnosis and personalized dietary recommendations. They can guide individuals in crafting a nutritionally sound meal plan that addresses their specific needs while avoiding trigger foods. Ultimately, understanding and managing food intolerance empowers individuals to make informed dietary choices, fostering better digestive health and overall nutritional balance.
