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Infant nutrition

Infant nutrition is crucial for the healthy development of newborns, providing the foundation for their growth and well-being. During the first six months, exclusive breastfeeding is recommended, as breast milk offers a perfect blend of nutrients and antibodies that support the infant's immune system. As the baby grows, the introduction of complementary foods around six months becomes essential to meet increasing nutritional needs. Offering a variety of nutrient-rich foods, such as pureed fruits, vegetables, and iron-fortified cereals, ensures a balanced diet. It's crucial to monitor for any signs of allergies and introduce new foods gradually.

Proper hydration is also vital, and water can be introduced as a complementary drink after the first six months. Avoiding added sugars and salt is essential for preventing unhealthy eating habits in later life. Regular pediatric check-ups help ensure the infant is receiving adequate nutrition and meeting developmental milestones.

Overall, promoting a healthy and varied diet from the beginning lays the foundation for a lifetime of good health and well-being. Parents and caregivers play a pivotal role in fostering healthy eating habits that will positively impact the child's growth and development.

 

Committee Members
Speaker at Nutrition Research Conference 2026 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2026 - Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2026 - Jashbhai B Prajapati

Jashbhai B Prajapati

Indian Dairy Association, India

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