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Inorganic nutrition

Inorganic nutrition refers to the essential role of inorganic elements or minerals in sustaining life and promoting health within living organisms. While organic nutrients such as carbohydrates, proteins, and fats are crucial for energy and structural support, inorganic elements play a fundamental role in various physiological processes.

Minerals like calcium, phosphorus, magnesium, sodium, and potassium are vital for the formation and maintenance of strong bones and teeth. Iron is essential for oxygen transport in the blood, while iodine is crucial for thyroid function and the regulation of metabolism. Trace elements such as zinc, copper, and selenium act as cofactors for enzymes, facilitating essential biochemical reactions.

Inorganic nutrition is not only integral to the structural components of the body but also plays a key role in maintaining fluid balance, nerve function, and acid-base equilibrium. While these minerals are often obtained through a balanced diet rich in fruits, vegetables, and whole grains, their deficiency or excess can lead to various health issues. Therefore, understanding the significance of inorganic nutrition is essential for promoting overall well-being and preventing nutritional imbalances.

 

Committee Members
Speaker at Nutrition Research Conference 2026 - Lars Thore Fadnes

Lars Thore Fadnes

University of Bergen, Norway
Speaker at Nutrition Research Conference 2026 - Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition Research Conference 2026 - Jashbhai B Prajapati

Jashbhai B Prajapati

Indian Dairy Association, India

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